Opinion of the Scientific Panel on genetically modified organisms [GMO] and the opinion of the Scientific Panel on additives and products or substances used in animal feed [FEEDAP] on the safety and efficacy of the enzyme preparation Phytase SP 1002 (3-phytase) for use as feed additive for piglets, pigs for fattening, sows, chickens for fattening, turkeys and laying hens

Published:
Adopted:
Updated:
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DOI
https://doi.org/10.2903/j.efsa.2006.333
Keywords
phytase, Phytase SP 1002, feed additive, enzyme, piglets, pigs for fattening, sows, chickens for fattening, turkeys, laying hens, efficacy, tolerance, safety, Medium,genetically modified micro-organism
Question Number
EFSA-Q-2005-030
Panels
Organismos Modificados Genéticamente
Aditivos y Productos o Sustancias utilizados en los Piensos para Animales
Panel members at the time of adoption
Hans Christer Andersson, Detlef Bartsch, Hans-Joerg Buhk, Howard Davies, Marc De Loose, Michael Gasson, Niels Hendriksen, John Heritage, Sirpa Kärenlampi, Ilona Kryspin-Sørensen, Harry Kuiper, Marco Nuti, Fergal O’Gara, Pere Puigdomenech, George Sakellaris, Joachim Schiemann, Willem Seinen, Angela Sessitsch, Jeremy Sweet, Jan Dirk van Elsas and Jean-Michel Wal

Abstract

No abstract available

© European Food Safety Authority, 2009