Search TemaAdditivi per mangimiAttività scientifiche interdisciplinariBenessere degli animaliContaminanti in alimenti e mangimiIngredienti e imballaggi alimentariMalattie zoonoticheMetodologiaNuovi prodotti alimentariOrganismi Geneticamente ModificatiPesticidiProdotti dietetici, nutrizione umana e allergieRaccolta datiRischi emergentiSalute animaleSalute delle pianteTipoAree tematicheCalls for dataConsultationCorporate DocumentsEventsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOthersScientific outputScientific PanelsDateSettimana scorsaMese scorsoAnno scorsoScegli il periodoDaYYYY-MM-DDAYYYY-MM-DDPlease select a start date and an end date.InviaOrdina perData ascData discPertinenza Results 15881 - 15890 of 16839 Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Treatment of poultry carcasses with chlorine dioxide, acidified sodium chlorite, trisodium phosphate and peroxyacids 16 Gennaio 2006 Scientific output Opinion of the Scientific Panel on Plant protection products and their residues (PPR) a request from the Commission on the Guidance Document on Estimating Persistence and Degradation Kinetics from Environmental Fate Studies on Pesticides in EU Registration. 13 Gennaio 2006 Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the evaluation of lupin for labelling purposes. 12 Gennaio 2006 Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to rapeseed oil high in unsaponifiable matter as a novel food ingredient. 12 Gennaio 2006 Scientific output Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to maize-germ oil high in unsaponifiable matter as a novel food ingredient 12 Gennaio 2006 Scientific output Statement, replying to applicant's comment on the Panel's Opinion relating to the evaluation of goats milk protein as a protein source for infant formulae and follow-on formulae by the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) 12 Gennaio 2006 Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance Trinexapac 10 Gennaio 2006 Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 9 Gennaio 2006 Call Public consultation on the draft Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance 22 Marzo 2012 Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 17 (FGE.17): Pyrazine derivatives from chemical group 24 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) 6 Gennaio 2006
Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Treatment of poultry carcasses with chlorine dioxide, acidified sodium chlorite, trisodium phosphate and peroxyacids 16 Gennaio 2006
Scientific output Opinion of the Scientific Panel on Plant protection products and their residues (PPR) a request from the Commission on the Guidance Document on Estimating Persistence and Degradation Kinetics from Environmental Fate Studies on Pesticides in EU Registration. 13 Gennaio 2006
Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the evaluation of lupin for labelling purposes. 12 Gennaio 2006
Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to rapeseed oil high in unsaponifiable matter as a novel food ingredient. 12 Gennaio 2006
Scientific output Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to maize-germ oil high in unsaponifiable matter as a novel food ingredient 12 Gennaio 2006
Scientific output Statement, replying to applicant's comment on the Panel's Opinion relating to the evaluation of goats milk protein as a protein source for infant formulae and follow-on formulae by the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) 12 Gennaio 2006
Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance Trinexapac 10 Gennaio 2006
Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 9 Gennaio 2006
Call Public consultation on the draft Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance 22 Marzo 2012
Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 17 (FGE.17): Pyrazine derivatives from chemical group 24 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) 6 Gennaio 2006