Search TemaAdditivi per mangimiAttività scientifiche interdisciplinariBenessere degli animaliContaminanti in alimenti e mangimiIngredienti e imballaggi alimentariMalattie zoonoticheMetodologiaNuovi prodotti alimentariOrganismi Geneticamente ModificatiPesticidiProdotti dietetici, nutrizione umana e allergieRaccolta datiRischi emergentiSalute animaleSalute delle pianteTipoAree tematicheCalls for dataConsultationCorporate DocumentsEventsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOthersScientific outputScientific PanelsDateSettimana scorsaMese scorsoAnno scorsoScegli il periodoDaYYYY-MM-DDAYYYY-MM-DDPlease select a start date and an end date.InviaOrdina perData ascData discPertinenza Results 15901 - 15910 of 16839 Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of use of colouring agents in animal nutrition - PART I. General Principles and Astaxanthin 12 Dicembre 2005 Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the modification of terms of authorisation of the micro-organism preparation of Bacillus cereus var. toyoi (NCIMB 40112/CNCM I-1012) (Toyocerin) authorised as a feed additive in accordance with Council Directive 70/524/EEC 9 Dicembre 2005 Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the “Chelated forms of iron, copper, manganese and zinc with synthetic feed grade glycine” 9 Dicembre 2005 Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to 2-Isopropyl thioxanthone (ITX) and 2-ethylhexyl-4-dimethylaminobenzoate (EHDAB) in food contact materials 8 Dicembre 2005 Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the new granulate formulation of the enzyme preparation Grindazym GP, and its extension of use as feed additive for ducks 8 Dicembre 2005 Scientific output Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to endrin as undesirable substance in animal feed 7 Dicembre 2005 Scientific output Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to aldrin and dieldrin as undesirable substance in animal feed 7 Dicembre 2005 Call Public consultation on a draft Guidance on the safety assessment of Enterococcus faecium in animal nutrition 21 Febbraio 2012 Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of alpha-tocopherol containing oil suspensions and cold water dispersible forms of lycopene from Blakeslea trispora as a food colour 1 Dicembre 2005 Scientific output Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) 1 Dicembre 2005
Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of use of colouring agents in animal nutrition - PART I. General Principles and Astaxanthin 12 Dicembre 2005
Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the modification of terms of authorisation of the micro-organism preparation of Bacillus cereus var. toyoi (NCIMB 40112/CNCM I-1012) (Toyocerin) authorised as a feed additive in accordance with Council Directive 70/524/EEC 9 Dicembre 2005
Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the “Chelated forms of iron, copper, manganese and zinc with synthetic feed grade glycine” 9 Dicembre 2005
Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to 2-Isopropyl thioxanthone (ITX) and 2-ethylhexyl-4-dimethylaminobenzoate (EHDAB) in food contact materials 8 Dicembre 2005
Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the new granulate formulation of the enzyme preparation Grindazym GP, and its extension of use as feed additive for ducks 8 Dicembre 2005
Scientific output Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to endrin as undesirable substance in animal feed 7 Dicembre 2005
Scientific output Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to aldrin and dieldrin as undesirable substance in animal feed 7 Dicembre 2005
Call Public consultation on a draft Guidance on the safety assessment of Enterococcus faecium in animal nutrition 21 Febbraio 2012
Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of alpha-tocopherol containing oil suspensions and cold water dispersible forms of lycopene from Blakeslea trispora as a food colour 1 Dicembre 2005
Scientific output Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) 1 Dicembre 2005