Vyhledat TémaAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesPlant healthDruhCalls for dataConsultationCorporate DocumentsEventsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOthersScientific outputScientific PanelsTémaDateMinulý týdenMinulý měsícMinulý rokVolitelné časové rozmezíOdYYYY-MM-DDDoYYYY-MM-DDPlease select a start date and an end date.OdeslatSeřadit podleDate ascDate descRelevance Results 15881 - 15890 of 16846 Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Ferrous bisglycinate as a source of iron for use in the manufacturing of foods ad in food supplements 24 Leden 2006 Call Public consultation on the active substance maltodextrin 27 Únor 2012 Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance dimethenamid 23 Leden 2006 Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance clopyralid 23 Leden 2006 Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance triclopyr 19 Leden 2006 Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance fosetyl 18 Leden 2006 Scientific output Opinion of the Scientific Panel on biological hazards (BIOHAZ) on “Evaluation of the efficacy of peroxyacids for use as an antimicrobial substance applied on poultry carcasses”[1] 16 Leden 2006 Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Treatment of poultry carcasses with chlorine dioxide, acidified sodium chlorite, trisodium phosphate and peroxyacids 16 Leden 2006 Scientific output Opinion of the Scientific Panel on Plant protection products and their residues (PPR) a request from the Commission on the Guidance Document on Estimating Persistence and Degradation Kinetics from Environmental Fate Studies on Pesticides in EU Registration. 13 Leden 2006 Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the evaluation of lupin for labelling purposes. 12 Leden 2006
Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Ferrous bisglycinate as a source of iron for use in the manufacturing of foods ad in food supplements 24 Leden 2006
Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance dimethenamid 23 Leden 2006
Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance clopyralid 23 Leden 2006
Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance triclopyr 19 Leden 2006
Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance fosetyl 18 Leden 2006
Scientific output Opinion of the Scientific Panel on biological hazards (BIOHAZ) on “Evaluation of the efficacy of peroxyacids for use as an antimicrobial substance applied on poultry carcasses”[1] 16 Leden 2006
Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Treatment of poultry carcasses with chlorine dioxide, acidified sodium chlorite, trisodium phosphate and peroxyacids 16 Leden 2006
Scientific output Opinion of the Scientific Panel on Plant protection products and their residues (PPR) a request from the Commission on the Guidance Document on Estimating Persistence and Degradation Kinetics from Environmental Fate Studies on Pesticides in EU Registration. 13 Leden 2006
Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the evaluation of lupin for labelling purposes. 12 Leden 2006