Ieškoti TemaAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesPlant healthRūšisCalls for dataConsultationCorporate DocumentsEventsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOthersScientific outputScientific PanelsTemaDatePastaroji savaitėPastarasis mėnuoPastarieji metaiPasirinktas laikotarpisNuoYYYY-MM-DDĮYYYY-MM-DDPlease select a start date and an end date.PateiktiRikiuotiDate ascDate descRelevance Results 15881 - 15890 of 16845 Call Public consultation on the active substance maltodextrin 27 Vasaris 2012 Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance dimethenamid 23 Sausis 2006 Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance clopyralid 23 Sausis 2006 Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance triclopyr 19 Sausis 2006 Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance fosetyl 18 Sausis 2006 Scientific output Opinion of the Scientific Panel on biological hazards (BIOHAZ) on “Evaluation of the efficacy of peroxyacids for use as an antimicrobial substance applied on poultry carcasses”[1] 16 Sausis 2006 Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Treatment of poultry carcasses with chlorine dioxide, acidified sodium chlorite, trisodium phosphate and peroxyacids 16 Sausis 2006 Scientific output Opinion of the Scientific Panel on Plant protection products and their residues (PPR) a request from the Commission on the Guidance Document on Estimating Persistence and Degradation Kinetics from Environmental Fate Studies on Pesticides in EU Registration. 13 Sausis 2006 Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the evaluation of lupin for labelling purposes. 12 Sausis 2006 Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to rapeseed oil high in unsaponifiable matter as a novel food ingredient. 12 Sausis 2006
Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance dimethenamid 23 Sausis 2006
Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance clopyralid 23 Sausis 2006
Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance triclopyr 19 Sausis 2006
Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance fosetyl 18 Sausis 2006
Scientific output Opinion of the Scientific Panel on biological hazards (BIOHAZ) on “Evaluation of the efficacy of peroxyacids for use as an antimicrobial substance applied on poultry carcasses”[1] 16 Sausis 2006
Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Treatment of poultry carcasses with chlorine dioxide, acidified sodium chlorite, trisodium phosphate and peroxyacids 16 Sausis 2006
Scientific output Opinion of the Scientific Panel on Plant protection products and their residues (PPR) a request from the Commission on the Guidance Document on Estimating Persistence and Degradation Kinetics from Environmental Fate Studies on Pesticides in EU Registration. 13 Sausis 2006
Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the evaluation of lupin for labelling purposes. 12 Sausis 2006
Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to rapeseed oil high in unsaponifiable matter as a novel food ingredient. 12 Sausis 2006