Search TemaAditivos para piensosCiencias transversalesContaminantes químicos en alimentos y piensosDatosEl bienestar de los animalesFitosanidadIngredientes y envases alimentariosMetodologíaNuevos alimentosNutriciónOMGPeligros BiológicosPlaguicidasRiesgos emergentesSalud animalTipoActividadesAsuntoCalls for dataConsultationCorporate DocumentsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOthersScientific outputScientific PanelsDateSemana pasadaMes pasadoAño pasadoRango de fechas personalizadoDeYYYY-MM-DDHastaYYYY-MM-DDPlease select a start date and an end date.EnviarOrdenar porFecha ascFecha descRelevancia Results 15751 - 15760 of 16838 Call Public consultation on the active substance chlorantraniliprole 13 Junio 2012 Scientific output Statement, in response to the request of the European Commission, on inadvertent presence of genetically modified rice LLRICE601 by the Scientific Panel on genetically modified organisms (GMO) 15 Septiembre 2006 Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the safety of noni juice (juice of the fruits of Morinda citrifolia) 6 Septiembre 2006 Call Public consultation on the active substance thiencarbazone-methyl 8 Junio 2012 Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance carbofuran 28 Agosto 2006 Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance diazinon 9 Agosto 2006 Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) 2 Agosto 2006 Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6 2 Agosto 2006 Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) 2 Agosto 2006 Call Public consultation on the active substance fluazifop-P 21 Mayo 2012
Scientific output Statement, in response to the request of the European Commission, on inadvertent presence of genetically modified rice LLRICE601 by the Scientific Panel on genetically modified organisms (GMO) 15 Septiembre 2006
Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the safety of noni juice (juice of the fruits of Morinda citrifolia) 6 Septiembre 2006
Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance carbofuran 28 Agosto 2006
Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance diazinon 9 Agosto 2006
Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) 2 Agosto 2006
Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6 2 Agosto 2006
Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) 2 Agosto 2006