Opinion of the Scientific Panel on Food Additives, Flavourings, processing Aids an Materials in Contact with Food (AFC) on a request from the Commission related to a 2nd list of substances for foods contact materials
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Wiley Online Library
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Question Number
EFSA-Q-2003-211
EFSA-Q-2003-212
EFSA-Q-2003-179
EFSA-Q-2003-182
EFSA-Q-2003-196
Abstract
No abstract available
© European Food Safety Authority, 2009