Search TemaAdditivi per mangimiAttività scientifiche interdisciplinariBenessere degli animaliContaminanti in alimenti e mangimiIngredienti e imballaggi alimentariMalattie zoonoticheMetodologiaNuovi prodotti alimentariOrganismi Geneticamente ModificatiPesticidiProdotti dietetici, nutrizione umana e allergieRaccolta datiRischi emergentiSalute animaleSalute delle pianteTipoAree tematicheCalls for dataConsultationCorporate DocumentsEventsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOthersScientific outputScientific PanelsDateSettimana scorsaMese scorsoAnno scorsoScegli il periodoDaYYYY-MM-DDAYYYY-MM-DDPlease select a start date and an end date.InviaOrdina perData ascData discPertinenza Results 101 - 110 of 16839 Scientific output Safety evaluation of the food enzyme subtilisin from the non‐genetically modified Bacillus paralicheniformis strain AP‐01 4 Luglio 2024 Scientific output Safety evaluation of an extension of use of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐NP 4 Luglio 2024 Scientific output ‘Citicoline’ and support of the memory function: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 4 Luglio 2024 Scientific output Joselito® and lowering of LDL‐cholesterol concentration, blood pressure, and reduction of coronary heart disease risk: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 4 Luglio 2024 Scientific output Avian influenza overview March–June 2024 4 Luglio 2024 Notizia EFSA recruits leading scientists to panels for 5-year term 1 Luglio 2024 Scientific output Pest survey card on beet necrotic yellow vein virus 3 Luglio 2024 Scientific output Commodity risk assessment of Prunus avium plants from United Kingdom 3 Luglio 2024 Scientific output Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA 3 Luglio 2024 Scientific output Risk assessment of small organoarsenic species in food 2 Luglio 2024
Scientific output Safety evaluation of the food enzyme subtilisin from the non‐genetically modified Bacillus paralicheniformis strain AP‐01 4 Luglio 2024
Scientific output Safety evaluation of an extension of use of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐NP 4 Luglio 2024
Scientific output ‘Citicoline’ and support of the memory function: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 4 Luglio 2024
Scientific output Joselito® and lowering of LDL‐cholesterol concentration, blood pressure, and reduction of coronary heart disease risk: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 4 Luglio 2024
Scientific output Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA 3 Luglio 2024