Search Dossier thématiqueAdditifs destinés à l'alimentation animaleBien-être animalCollecte des donnéesContaminants chimiques dans les denrées alimentaires et les aliments pour animauxDangers biologiquesIngrédients et emballages alimentairesMéthodologieNouveaux alimentsNutritionOrganismes génétiquement modifiésPesticidesRisques émergentsSanté animaleSanté des plantesTravaux scientifiques intersectorielsTypeCalls for dataConsultationCorporate DocumentsDomainesEventsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOthersScientific outputScientific PanelsDateSemaine dernièreMois dernierAnnée dernièreChoisir la périodeÀ partir deYYYY-MM-DDJusqu’àYYYY-MM-DDPlease select a start date and an end date.SoumettreTrier parDate ascDate descPertinence Results 101 - 110 of 16839 Scientific output Safety evaluation of the food enzyme subtilisin from the non‐genetically modified Bacillus paralicheniformis strain AP‐01 4 juillet 2024 Scientific output Safety evaluation of an extension of use of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐NP 4 juillet 2024 Scientific output ‘Citicoline’ and support of the memory function: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 4 juillet 2024 Scientific output Joselito® and lowering of LDL‐cholesterol concentration, blood pressure, and reduction of coronary heart disease risk: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 4 juillet 2024 Scientific output Avian influenza overview March–June 2024 4 juillet 2024 Nouvelle EFSA recruits leading scientists to panels for 5-year term 1 juillet 2024 Scientific output Pest survey card on beet necrotic yellow vein virus 3 juillet 2024 Scientific output Commodity risk assessment of Prunus avium plants from United Kingdom 3 juillet 2024 Scientific output Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA 3 juillet 2024 Scientific output Risk assessment of small organoarsenic species in food 2 juillet 2024
Scientific output Safety evaluation of the food enzyme subtilisin from the non‐genetically modified Bacillus paralicheniformis strain AP‐01 4 juillet 2024
Scientific output Safety evaluation of an extension of use of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐NP 4 juillet 2024
Scientific output ‘Citicoline’ and support of the memory function: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 4 juillet 2024
Scientific output Joselito® and lowering of LDL‐cholesterol concentration, blood pressure, and reduction of coronary heart disease risk: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 4 juillet 2024
Scientific output Commodity risk assessment of Prunus avium plants from United Kingdom 3 juillet 2024
Scientific output Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA 3 juillet 2024