Išči TemaAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesPlant healthVrstaCalls for dataConsultationCorporate DocumentsEventsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOthersScientific outputScientific PanelsTemaDatePrejšnji tedenZadnji mesecZadnje letoDatumski razpon po meriOdYYYY-MM-DDDoYYYY-MM-DDPlease select a start date and an end date.PošljiRazvrsti poDate ascDate descRelevance Results 101 - 110 of 16846 Scientific output Safety evaluation of the food enzyme subtilisin from the non‐genetically modified Bacillus paralicheniformis strain AP‐01 4 Julij 2024 Scientific output Safety evaluation of an extension of use of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐NP 4 Julij 2024 Scientific output ‘Citicoline’ and support of the memory function: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 4 Julij 2024 Scientific output Joselito® and lowering of LDL‐cholesterol concentration, blood pressure, and reduction of coronary heart disease risk: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 4 Julij 2024 Scientific output Avian influenza overview March–June 2024 4 Julij 2024 News EFSA recruits leading scientists to panels for 5-year term 1 Julij 2024 Scientific output Pest survey card on beet necrotic yellow vein virus 3 Julij 2024 Scientific output Commodity risk assessment of Prunus avium plants from United Kingdom 3 Julij 2024 Scientific output Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA 3 Julij 2024 Multimedia product Antimicrobial resistance in Europe - 2022 28 Februar 2024
Scientific output Safety evaluation of the food enzyme subtilisin from the non‐genetically modified Bacillus paralicheniformis strain AP‐01 4 Julij 2024
Scientific output Safety evaluation of an extension of use of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐NP 4 Julij 2024
Scientific output ‘Citicoline’ and support of the memory function: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 4 Julij 2024
Scientific output Joselito® and lowering of LDL‐cholesterol concentration, blood pressure, and reduction of coronary heart disease risk: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 4 Julij 2024
Scientific output Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA 3 Julij 2024