On Thursday, 10 April, European Commissioner for Health and Animal Welfare, Olivér Várhelyi, visited the European Food Safety Authority (EFSA) in Parma. Commissioner Várhelyi was accompanied by...

Les bactéries productrices de carbapénémases, qui constituaient autrefois un problème essentiellement hospitalier, sont désormais détectées chez des animaux et dans des produits alimentaires dans...

À la suite du succès continu de la campagne « Safe2Eat » de l’année dernière, l’Autorité européenne de sécurité des aliments (EFSA) et ses partenaires nationaux à travers l’Europe lancent l’édition...

Today the Italian farmers’ association Coldiretti organised a demonstration in Parma. EFSA’s senior management met with representatives of the organisation. “Today, together with EFSA's Director...

Following the implementation of the Transparency Regulation in 2021, which also amended EFSA's Founding Regulation, the European Commission (EC) is conducting an Evaluation of EFSA's performance for...

Selon le dernier rapport de l'EFSA et de l'ECDC sur la RAM, la résistance à des antimicrobiens couramment utilisés reste élevée tant chez l'homme que chez l'animal en ce qui concerne Salmonella et...

It is with extreme sadness that we learnt of the unexpected passing of our dear colleague, Konstantinos Koutsoumanis, yesterday.

In EFSA’s yearly report on residues of veterinary medicinal products in live animals and animal products, the trend continued for high compliance with official limits.

EFSA has released an update of its Xylella species host plant database, which tracks plant species affected by the plant pathogenXylella fastidiosa.