Xylella is a ruthless killer. Millions of Italian olive trees are dead. Will the bacterium spread further and to other plants? Join us to find out how scientists are fighting back!

We love our pets. But how well do we understand their diets? What role do additives play in their feed? Come explore what’s on our animal’s menus and why this matters! 

Could avian flu be the next pandemic? Can we stop it spreading? Will vaccination help? Join us to investigate why avian flu is making headlines and what we can do about it.

Food safety incidents can always happen. Join us to learn about the teams in place that respond to food safety incidents and how we stay prepared for the unexpected.

Why do some people have to avoid gluten? Could we eradicate allergies? Discover the complex world of our guts and how new research is transforming what we know. 

Is food better today? Could new technologies change the way we eat? What lessons did we learn for food safety from the pandemic? Hear from one of one of the EU's leading figures on food safety!

Join us for part II of our episode on One Health. Humans, animals and the environment – we are one. Discover why a One Health approach is vital!

Humans, animals and the environment – what affects one affects all. Discover why the One Health approach is vital for our future!

Advances in data modelling offer a more ethical alternative. Could we end animal tests? 

They’re not from space but live among us! What are invasive alien species and what is their impact? 

Contaminants can enter our food in different ways. Discover more about the risks. 

Join us on a journey from plastic to metal to bamboo, from recycling to new intelligent materials. 

How is lab-grown meat developed? Could it be an alternative to traditional meat? 

Find out what happens to us when we get dehydrated and how can we prevent it.