A honlap számos oldala automatikus fordítással készült. Minden elvárható erőfeszítést megtettünk a pontos fordítás érdekében. A hivatkozási alap az angol nyelvű változat.
Ezen a felületen Ön gépi fordítást tud kezdeményezni, mely az Európai Bizottság eTranslation fordítóprogramjával fog elkészülni. A gépi fordítás célja, hogy általános tájékoztatást nyújtson a kért nyelven a megjelenített oldal tartalmáról. Kérjük, olvassa el a használati feltételeket.
On Thursday, 10 April, European Commissioner for Health and Animal Welfare, Olivér Várhelyi, visited the European Food Safety Authority (EFSA) in Parma. Commissioner Várhelyi was accompanied by...
Carbapenemase-producing bacteria, once mainly a hospital concern, are now being detected in food animals and food products across Europe. This is one of the findings of EFSA’s latest scientific...
Following the continued success of last year’s Safe2Eat campaign, the European Food Safety Authority (EFSA) and its national partners across Europe are launching the 2025 edition with a broader reach...
Today the Italian farmers’ association Coldiretti organised a demonstration in Parma. EFSA’s senior management met with representatives of the organisation. “Today, together with EFSA's Director...
Following the implementation of the Transparency Regulation in 2021, which also amended EFSA's Founding Regulation, the European Commission (EC) is conducting an Evaluation of EFSA's performance for...
Resistance to commonly used antimicrobials remains persistently high in both humans and animals for Salmonella and Campylobacter, according to the latest EFSA and ECDC report on AMR.
In EFSA’s yearly report on residues of veterinary medicinal products in live animals and animal products, the trend continued for high compliance with official limits.
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