Search TemaAdditivi per mangimiAttività scientifiche interdisciplinariBenessere degli animaliContaminanti in alimenti e mangimiIngredienti e imballaggi alimentariMalattie zoonoticheMetodologiaNuovi prodotti alimentariOrganismi Geneticamente ModificatiPesticidiProdotti dietetici, nutrizione umana e allergieRaccolta datiRischi emergentiSalute animaleSalute delle pianteTipoAree tematicheCalls for dataConsultationCorporate DocumentsEventsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOthersScientific outputScientific PanelsDateSettimana scorsaMese scorsoAnno scorsoScegli il periodoDaYYYY-MM-DDAYYYY-MM-DDPlease select a start date and an end date.InviaOrdina perData ascData discPertinenza Results 16111 - 16120 of 16839 Scientific output Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the determination of the BSE risk status of Portugal 8 Dicembre 2004 Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of Cylactin for dogs and Cats 8 Dicembre 2004 Scientific output Opinion of the Scientific Panel on biological hazards (BIOHAZ) on BSE risk from dissemination of brain particles in blood and carcass following stunning 7 Dicembre 2004 Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of Formi LHS for sows 7 Dicembre 2004 Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Coumarin. 3 Dicembre 2004 Scientific output Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to the use of vaccines for the control of Salmonella in poultry 2 Dicembre 2004 Scientific output Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to the use of antimicrobials for the control of Salmonella in poultry 2 Dicembre 2004 Scientific output The EFSA's 1st Scientific Colloquium Report - Dioxins 1 Dicembre 2004 Scientific output Statement on BSE/TSE and the health risks of the consumption of milk and milk derived products from goats by the Scientific Panel on biological hazards (BIOHAZ) 24 Novembre 2004 Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Calcium Sulphate as a mineral substance in foods intended for the general population. 23 Novembre 2004
Scientific output Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the determination of the BSE risk status of Portugal 8 Dicembre 2004
Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of Cylactin for dogs and Cats 8 Dicembre 2004
Scientific output Opinion of the Scientific Panel on biological hazards (BIOHAZ) on BSE risk from dissemination of brain particles in blood and carcass following stunning 7 Dicembre 2004
Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of Formi LHS for sows 7 Dicembre 2004
Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Coumarin. 3 Dicembre 2004
Scientific output Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to the use of vaccines for the control of Salmonella in poultry 2 Dicembre 2004
Scientific output Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to the use of antimicrobials for the control of Salmonella in poultry 2 Dicembre 2004
Scientific output Statement on BSE/TSE and the health risks of the consumption of milk and milk derived products from goats by the Scientific Panel on biological hazards (BIOHAZ) 24 Novembre 2004
Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Calcium Sulphate as a mineral substance in foods intended for the general population. 23 Novembre 2004