Search TemaAdditivi per mangimiAttività scientifiche interdisciplinariBenessere degli animaliContaminanti in alimenti e mangimiIngredienti e imballaggi alimentariMalattie zoonoticheMetodologiaNuovi prodotti alimentariOrganismi Geneticamente ModificatiPesticidiProdotti dietetici, nutrizione umana e allergieRaccolta datiRischi emergentiSalute animaleSalute delle pianteTipoAree tematicheCalls for dataConsultationCorporate DocumentsEventsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOthersScientific outputScientific PanelsDateSettimana scorsaMese scorsoAnno scorsoScegli il periodoDaYYYY-MM-DDAYYYY-MM-DDPlease select a start date and an end date.InviaOrdina perData ascData discPertinenza Results 16071 - 16080 of 16839 Scientific output Opinion of the PPR Panel related to the appropriate variability factor(s) to be used for acute dietary exposure assessment of pesticide residues in fruit and vegetables. 2 Marzo 2005 Scientific output Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to Arsenic as undesirable substance in animal feed. 2 Marzo 2005 Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Titanium dioxide 1 Marzo 2005 Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 24 Febbraio 2005 Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 9 (FGE.09): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and an ester of a phenol carboxylic acid f 24 Febbraio 2005 Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 11 (FGE.11): Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) 24 Febbraio 2005 Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the use of iodine in feedingstuffs 21 Febbraio 2005 Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the product “Biomin BBSH 797” for piglets, pigs for fattening and chickens for fattening 17 Febbraio 2005 Scientific output Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to camphechlor as undesirable substance in animal feed. 16 Febbraio 2005 Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the enzymatic product Avizyme® 1500 for use as feed additive for laying hens 9 Febbraio 2005
Scientific output Opinion of the PPR Panel related to the appropriate variability factor(s) to be used for acute dietary exposure assessment of pesticide residues in fruit and vegetables. 2 Marzo 2005
Scientific output Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to Arsenic as undesirable substance in animal feed. 2 Marzo 2005
Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Titanium dioxide 1 Marzo 2005
Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 24 Febbraio 2005
Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 9 (FGE.09): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and an ester of a phenol carboxylic acid f 24 Febbraio 2005
Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 11 (FGE.11): Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) 24 Febbraio 2005
Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the use of iodine in feedingstuffs 21 Febbraio 2005
Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the product “Biomin BBSH 797” for piglets, pigs for fattening and chickens for fattening 17 Febbraio 2005
Scientific output Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to camphechlor as undesirable substance in animal feed. 16 Febbraio 2005
Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the enzymatic product Avizyme® 1500 for use as feed additive for laying hens 9 Febbraio 2005