Infographic
Focal Point Network
Established in 2008, the Focal Point (FP) Network consists of representatives from the national food safety authorities of the Member States (MSs), Iceland and Norway, as well as observers from...
News
Now available: Call for evidence on beef cattle and turkeys, event on farmed animals for fur production
In October 2023, the European Commission sent two mandates to EFSA to deliver scientific opinions on the welfare of turkeys and beef cattle on farms.
News
Tutelare i pazienti celiaci in Europa
Gli esperti scientifici dell'EFSA hanno studiato le cause della celiachia e hanno elaborato uno strumento per lo screening delle proteine presenti negli alimenti e negli ingredienti alimentari che...
News
More food safety insights from EU pre-accession countries
“We are extremely pleased to include - for the first time - all seven pre-accession countries in this follow-up survey to our 2022 Eurobarometer on food safety,” said Barbara Gallani, Head of EFSA’s...
Podcast
Episode 12 – Toxic tastings: contaminants in food
Contaminants can enter our food in different ways. Discover more about the risks.
News
Aromatizzanti di affumicatura: intervista a Wim Mennes, presidente del gruppo di lavoro EFSA sugli aromatizzanti
Gli aromatizzanti di affumicatura rappresentano un'alternativa all'affumicatura tradizionale, antica pratica utilizzata per conservare alcuni alimenti come pesce, carne e prodotti caseari. Il processo...