Newsroom

How do young professionals from across the globe get a job at one of the world's leading food safety bodies? How did they turn challenges into opportunities for learning new skills and building

Keeping pace with change is a challenge for risk assessors. How are they innovating? How can they speed up their work? On this episode, we get a unique insight from Nik Kriz, head of the EU’s food

Access to documents is a crucial ingredient of open science. But how do lawyers assess what requires protecting and what to release? Join us as we digest the law behind your menu.