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Breiseáin Bia agus Blasóirí

Déanann an Painéal um Breiseáin agus Blasóirí i mBia (FAF)* meastóireacht ar shábháilteacht substaintí ceimiceacha a chuirtear le bia agus ar nochtadh tomhaltóirí dóibh. Baineann obair an Phainéil go príomha le substaintí a ndearna EFSA meastóireacht orthu sular féidir a n-úsáid a údarú san AE.

Is eolaithe ó gach cearn den Eoraip iad Comhaltaí Phainéal FAF a bhfuil saineolas acu ar na nithe seo a leanas:

  • Measúnú ar riosca ceimiceach agus measúnú sábháilteachta ar bhreiseáin bia agus ar shubstaintí blasóírí
  • Tocsaineolaíocht (mamach): tocsaineacht fho-ainsealach agus ainsealach (staidéir maidir le dáileoga go minic), géineatocsaineacht agus só-ghineacht, tocsaineacht forbraíochta agus atáirgthe, carcanaigineacht, ailléirgineacht agus tocsaineacht imdhíonachta
  • Tástáil tocsaineachta in ainmhithe turgnamhacha agus tástáil ar thocsaineacht mhalartach
  • Tocsainicinéitic agus tocsainidinimic (ADME - ionsú, dáileadh, meitibileacht, eisfhearadh) substaintí
  • Ceimic (ceimic orgánach, neamhorgánach, anailíseach agus shintéiseach), go háirithe maidir le substaintí ceimiceacha a shainaithint agus a shonrú
  • Measúnú nochta agus suirbhéanna tomhaltais
  • Teicneolaíocht bia (próisis mhonaraíochta agus úsáid breiseán bia)

*Leanann an Painéal FAF den obair i bhformhór na réimsí a chlúdaigh an t-iarphainéal ar Bhreiseáin Bhia agus ar Fhoinsí Cothaitheacha a Chuirtear le Bia (ANS) roimhe seo. Ina theannta sin, ghlac sé freagracht air féin as meastóireacht a dhéanamh ar bhlasóirí ó iarphainéal CEF agus, ag an am céanna, thug sé freagracht as meastóireacht a dhéanamh ar fhoinsí cothaitheacha don Phainéal NDA.

Comhaltaí an Phainéil

Comhaltaí den Phainéal Breiseáin agus Blasóírí Bia 2018-2024

Comhdhéanamh an Phainéil agus Dearbhuithe Leasanna.

Comhaltaí an Phainéil roimhe seo

2017-2018

Cathaoirleach: Maged Younes
Leaschathaoirleach: Ursula Gundert-Remy; Rudolf Antonius Woutersen
Comhaltaí: Peter Aggett; Fernando Aguilar; Riccardo Crebelli; Birgit Dusemund; Metka Filipic; Maria Jose Frutos Fernandez; Pierre Galtier; David Gott; Gunter Georg Kuhnle; Claude Lambré; Jean-Charles Leblanc; Therese Lillegaard Inger; Peter Moldeus; Alicja Mortensen; Agneta Oskarsson; Ivan Stankovic; Dina Hendrika Waalkens-Berendsen; Matthew Wright

2014-2017

Cathaoirleach: Mortensen Alicja
Leaschathaoirleach: Lambré Claude; Woutersen Rudolf Antonius
Comhaltaí: Aguilar Fernando; Crebelli Riccardo; Di Domenico Alessandro; Dusemund Birgit; Frutos Maria Jose; Galtier Pierre; Gott David; Gundert-Remy Ursula; Leblanc Jean-Charles; Lindtner Oliver; Moldeus Peter; Mosesso Pasquale; Oskarsson Agneta; Parent-Massin Dominique; Stankovic Ivan; Waalkens-Berendsen Ine; Wright Matthew; Younes Maged

2011-2014

Cathaoirleach: Mortensen Alicja
Leaschathaoirleach: Gott David; Lambré Claude
Comhaltaí: Aguilar Fernando; Crebelli Riccardo; Dusemund Birgit; Galtier Pierre; Gundert-Remy Ursula; Koenig Juergen; Leblanc Jean-Charles; Mosesso Pasquale; Oskarsson Agneta; Parent-Massin Dominique; Rose Martin; Stankovic Ivan; Tobback Paul; Waalkens-Berendsen Ine; Woutersen Rudolf Antonius; Wright Matthew;

2008-2011

Cathaoirleach: John Christian Larsen
Leaschathaoirleach: Iona Pratt; Ivonne M.C.M Rietjens
Comhaltaí: Fernando Aguilar; Ruth Charrondiere, go dtí mí an Mhárta 2010; Birgit Dusemund; Pierre Galtier; John Gilbert; David Gott; Sandro Grilli; Rainer Gürtler; Georges Kass, go dtí mí Lúnasa 2009; Jürgen König; Claude Lambré; Jean-Charles Leblanc; Alicja Mortensen; Dominique Parent Massin; Ivan Stankovic; Paul Tobback; Tatjana Verguieva; Rudolf Antonius Woutersen

Tá Dearbhuithe Leasanna agus CVanna chomhaltaí an Phainéil roimhe seo ar fáil ach iad a interestmanagement [at] efsa.europa.eu (iarraidh).

Working groups

Flavourings - FAF Panel

Food Additives Applications - FAF Panel

Re-evaluation of miscellaneous food additives - FAF Panel

Specifications of Food Additives - FAF Panel

Sweeteners - FAF Panel

WG Follow-up Tox - FAF Panel

WG on the re-evaluation of food additives permitted in foods for infants below 16 weeks of age - FAF Panel

Closed working groups

Allura Red - ANS Panel

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Application 2017-2018 - ANS Panel

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Aspartame - ANS Panel

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Assessment of carcinogenicity of sucralose - ANS Panel

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Botanicals in food

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Chemistry and Specifications - ANS Panel

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ESCO Isoflavones

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Exposure assessment - ANS Panel

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Food additives and nutrient sources 2008-2011 - ANS Panel

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Food additives and nutrient sources 2011-2014 - ANS Panel (Working Group A)

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Food additives and nutrient sources 2011-2014 - ANS Panel (Working Group B)

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Guidance on food additives - ANS Panel

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Guidance on Nutrient Sources - ANS Panel

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Isoflavones - ANS Panel

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Phosphates - ANS Panel

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Phosphates - FAF Panel

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Procedures under Article 8 of Regulation (EC) No 1925/2006 (Standing WG) - ANS Panel

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Ramazzini Institute study on aspartame in mice and methanol - ANS Panel

Available soon

Re-evaluation of Annatto extracts (E 160b) - FAF Panel

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Re-evaluation of Food Additives other than Gums & Colours 2017-2018 - ANS Panel

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Re-evaluation of Food Colours 2017-2018 - ANS Panel

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Re-evaluation of Gums and Food Additives from Natural Sources 2017-2018 - ANS Panel

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Re-evaluation of Nitrates - Nitrites 2014-2017 - ANS Panel

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Re-evaluation of other miscellaneous food additives with 2018 deadline (Standing WG) - ANS Panel

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Re-evaluation of Starches, Celluloses and Pectins - ANS Panel

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Sulphur Dioxide-Sulphites (E220-228)

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Titanium dioxide (E171) - FAF Panel

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Toxicology - ANS Panel

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WG 'B' Food additives and nutrient sources 2008-2011 - ANS Panel

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WG on Guidance Update on Flavourings - FAF Panel

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WG on the follow-up of the re-evaluation of sorbic acid and potassium sorbate as food additives - FAF Panel

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WG on the re-evaluation of remaining food additives other than colours and sweeteners - FAF Panel

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