Search ThemaBiologische GefahrenDatenerhebungErnährungFuttermittelzusatzstoffeGenetisch veränderte OrganismenKontaminanten in Lebens- und FuttermittelnLebensmittelzutaten und -verpackungenMethodikNeuartige LebensmittelNeu auftretende RisikenPestizidePflanzengesundheitTiergesundheitTierschutzÜbergreifende wissenschaftliche ArbeitenArtAufrufe zur DateneinreichungConsultationCorporate DocumentsEventsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOthersScientific outputScientific PanelsThemenbereicheDateLetzte WocheLetzter MonatLetztes JahrZeitraum wählenVonYYYY-MM-DDBisYYYY-MM-DDPlease select a start date and an end date.AbsendenSortieren nachDatum aufsteigendDatum absteigendRelevanz Results 251 - 260 of 16837 Scientific output Safety evaluation of the food enzyme laccase from the non‐genetically modified Trametes hirsuta strain AE‐OR 17. Mai 2024 Scientific output Characterisation of palms and ornamentals in the EU: a tool for crop‐based survey of Union quarantine pests 17. Mai 2024 Scientific output Epidemiological analysis of African swine fever in the European Union during 2023 16. Mai 2024 Scientific output Safety and efficacy of a feed additive consisting of an essential oil obtained from the wood of Juniperus deppeana Steud. (cedarwood Texas oil) for use in all animal species (FEFANA asbl) 16. Mai 2024 Scientific output Safety and efficacy of a feed additive consisting of a tincture derived from the flowers of Syzygium aromaticum (L.) Merr. & L.M. Perry (clove tincture) for all animal species (FEFANA asbl) 16. Mai 2024 Scientific output Data collection on co‐formulants used in representative plant protection product formulations in the context of the EFSA peer review process for approval/renewal of approval of active substances 16. Mai 2024 Scientific output Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions 16. Mai 2024 Plain language summary Vierter gemeinsamer agenturübergreifender Bericht über die integrierte Analyse des Antibiotikaverbrauchs und des Auftretens von Antibiotikaresistenzen von Bakterien bei Menschen und der Lebensmittelgewinnung dienenden Tieren, in der Europäischen Union (Fourth Joint Interagency Antimicrobial Consumption and Resistance Analysis (JIACRA IV) – 2019–2021) 21. Februar 2024 Plenaries 178th Plenary meeting of the FEEDAP Panel 15 Oktober 2024 - 17 Oktober 2024 Parma, Italy Scientific output Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA 15. Mai 2024
Scientific output Safety evaluation of the food enzyme laccase from the non‐genetically modified Trametes hirsuta strain AE‐OR 17. Mai 2024
Scientific output Characterisation of palms and ornamentals in the EU: a tool for crop‐based survey of Union quarantine pests 17. Mai 2024
Scientific output Epidemiological analysis of African swine fever in the European Union during 2023 16. Mai 2024
Scientific output Safety and efficacy of a feed additive consisting of an essential oil obtained from the wood of Juniperus deppeana Steud. (cedarwood Texas oil) for use in all animal species (FEFANA asbl) 16. Mai 2024
Scientific output Safety and efficacy of a feed additive consisting of a tincture derived from the flowers of Syzygium aromaticum (L.) Merr. & L.M. Perry (clove tincture) for all animal species (FEFANA asbl) 16. Mai 2024
Scientific output Data collection on co‐formulants used in representative plant protection product formulations in the context of the EFSA peer review process for approval/renewal of approval of active substances 16. Mai 2024
Scientific output Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions 16. Mai 2024
Plain language summary Vierter gemeinsamer agenturübergreifender Bericht über die integrierte Analyse des Antibiotikaverbrauchs und des Auftretens von Antibiotikaresistenzen von Bakterien bei Menschen und der Lebensmittelgewinnung dienenden Tieren, in der Europäischen Union (Fourth Joint Interagency Antimicrobial Consumption and Resistance Analysis (JIACRA IV) – 2019–2021) 21. Februar 2024
Scientific output Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA 15. Mai 2024