Fittex SuġġettAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesPlant healthTipCalls for dataConsultationCorporate DocumentsEventsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOthersScientific outputScientific PanelsSuġġettDateIl-ġimgħa li għaddietIx-xahar li għaddaIs-sena li għaddietFirxa ta’ dati personalizzatiMinnYYYY-MM-DDSaYYYY-MM-DDPlease select a start date and an end date.IssottomettiIssortja skontDate ascDate descRelevance Results 251 - 260 of 16846 Scientific output Safety evaluation of the food enzyme laccase from the non‐genetically modified Trametes hirsuta strain AE‐OR 17 May 2024 Scientific output Characterisation of palms and ornamentals in the EU: a tool for crop‐based survey of Union quarantine pests 17 May 2024 Scientific output Epidemiological analysis of African swine fever in the European Union during 2023 16 May 2024 Scientific output Safety and efficacy of a feed additive consisting of an essential oil obtained from the wood of Juniperus deppeana Steud. (cedarwood Texas oil) for use in all animal species (FEFANA asbl) 16 May 2024 Scientific output Safety and efficacy of a feed additive consisting of a tincture derived from the flowers of Syzygium aromaticum (L.) Merr. & L.M. Perry (clove tincture) for all animal species (FEFANA asbl) 16 May 2024 Scientific output Data collection on co‐formulants used in representative plant protection product formulations in the context of the EFSA peer review process for approval/renewal of approval of active substances 16 May 2024 Scientific output Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions 16 May 2024 Plain language summary Fourth joint inter-agency report on integrated analysis of antimicrobial consumption and occurrence of antimicrobial resistance in bacteria from humans and food-producing animals in the European Union (JIACRA IV – 2019–2021) 21 February 2024 Scientific output Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA 15 May 2024 Scientific output Safety of the feed additive consisting of endo‐1,4‐β‐xylanase (produced with Trichoderma reesei CBS 143953), subtilisin (produced with Bacillus subtilis CBS 143946) and α‐amylase (produced with Bacillus amyloliquefaciens CBS 143954) (Avizyme® 1505) for all poultry species (Danisco (UK) Ltd.) 15 May 2024
Scientific output Safety evaluation of the food enzyme laccase from the non‐genetically modified Trametes hirsuta strain AE‐OR 17 May 2024
Scientific output Characterisation of palms and ornamentals in the EU: a tool for crop‐based survey of Union quarantine pests 17 May 2024
Scientific output Epidemiological analysis of African swine fever in the European Union during 2023 16 May 2024
Scientific output Safety and efficacy of a feed additive consisting of an essential oil obtained from the wood of Juniperus deppeana Steud. (cedarwood Texas oil) for use in all animal species (FEFANA asbl) 16 May 2024
Scientific output Safety and efficacy of a feed additive consisting of a tincture derived from the flowers of Syzygium aromaticum (L.) Merr. & L.M. Perry (clove tincture) for all animal species (FEFANA asbl) 16 May 2024
Scientific output Data collection on co‐formulants used in representative plant protection product formulations in the context of the EFSA peer review process for approval/renewal of approval of active substances 16 May 2024
Scientific output Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions 16 May 2024
Plain language summary Fourth joint inter-agency report on integrated analysis of antimicrobial consumption and occurrence of antimicrobial resistance in bacteria from humans and food-producing animals in the European Union (JIACRA IV – 2019–2021) 21 February 2024
Scientific output Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA 15 May 2024
Scientific output Safety of the feed additive consisting of endo‐1,4‐β‐xylanase (produced with Trichoderma reesei CBS 143953), subtilisin (produced with Bacillus subtilis CBS 143946) and α‐amylase (produced with Bacillus amyloliquefaciens CBS 143954) (Avizyme® 1505) for all poultry species (Danisco (UK) Ltd.) 15 May 2024