Căutare SubiectAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesPlant healthTipCalls for dataConsultationCorporate DocumentsEventsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOthersScientific outputScientific PanelsSubiectDateSăptămâna trecutăLuna trecutăAnul trecutInterval calendaristic personalizatDe laYYYY-MM-DDCătreYYYY-MM-DDPlease select a start date and an end date.DepuneSortare dupăDate ascDate descRelevance Results 251 - 260 of 16846 Scientific output Safety evaluation of the food enzyme laccase from the non‐genetically modified Trametes hirsuta strain AE‐OR 17 Mai 2024 Scientific output Characterisation of palms and ornamentals in the EU: a tool for crop‐based survey of Union quarantine pests 17 Mai 2024 Scientific output Epidemiological analysis of African swine fever in the European Union during 2023 16 Mai 2024 Scientific output Safety and efficacy of a feed additive consisting of an essential oil obtained from the wood of Juniperus deppeana Steud. (cedarwood Texas oil) for use in all animal species (FEFANA asbl) 16 Mai 2024 Scientific output Safety and efficacy of a feed additive consisting of a tincture derived from the flowers of Syzygium aromaticum (L.) Merr. & L.M. Perry (clove tincture) for all animal species (FEFANA asbl) 16 Mai 2024 Scientific output Data collection on co‐formulants used in representative plant protection product formulations in the context of the EFSA peer review process for approval/renewal of approval of active substances 16 Mai 2024 Scientific output Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions 16 Mai 2024 Plain language summary Fourth joint inter-agency report on integrated analysis of antimicrobial consumption and occurrence of antimicrobial resistance in bacteria from humans and food-producing animals in the European Union (JIACRA IV – 2019–2021) 21 Februarie 2024 Plenaries 178th Plenary meeting of the FEEDAP Panel 15 Octombrie 2024 - 17 Octombrie 2024 Parma, Italy Scientific output Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA 15 Mai 2024
Scientific output Safety evaluation of the food enzyme laccase from the non‐genetically modified Trametes hirsuta strain AE‐OR 17 Mai 2024
Scientific output Characterisation of palms and ornamentals in the EU: a tool for crop‐based survey of Union quarantine pests 17 Mai 2024
Scientific output Epidemiological analysis of African swine fever in the European Union during 2023 16 Mai 2024
Scientific output Safety and efficacy of a feed additive consisting of an essential oil obtained from the wood of Juniperus deppeana Steud. (cedarwood Texas oil) for use in all animal species (FEFANA asbl) 16 Mai 2024
Scientific output Safety and efficacy of a feed additive consisting of a tincture derived from the flowers of Syzygium aromaticum (L.) Merr. & L.M. Perry (clove tincture) for all animal species (FEFANA asbl) 16 Mai 2024
Scientific output Data collection on co‐formulants used in representative plant protection product formulations in the context of the EFSA peer review process for approval/renewal of approval of active substances 16 Mai 2024
Scientific output Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions 16 Mai 2024
Plain language summary Fourth joint inter-agency report on integrated analysis of antimicrobial consumption and occurrence of antimicrobial resistance in bacteria from humans and food-producing animals in the European Union (JIACRA IV – 2019–2021) 21 Februarie 2024
Plenaries 178th Plenary meeting of the FEEDAP Panel 15 Octombrie 2024 - 17 Octombrie 2024 Parma, Italy
Scientific output Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA 15 Mai 2024