Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from SOFRALAB on hydrolysed wheat gluten used as fining agent in wines pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC
Meta data
Keywords
Hydrolysed wheat gluten, coeliac disease, food allergy, musts, wines.
Question Number
EFSA-Q-2004-138
Abstract
No abstract available
© European Food Safety Authority, 2009