Keresés TémaAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesPlant healthTípusCalls for dataConsultationCorporate DocumentsEventsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOthersScientific outputScientific PanelsTémaDateMúlt hétMúlt hónapMúlt évEgyéni dátumtartományEttől:YYYY-MM-DDEddig:YYYY-MM-DDPlease select a start date and an end date.ElküldésRendezés módjaDate ascDate descRelevance Results 15911 - 15920 of 16846 Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to 2-Isopropyl thioxanthone (ITX) and 2-ethylhexyl-4-dimethylaminobenzoate (EHDAB) in food contact materials 8 december 2005 Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the new granulate formulation of the enzyme preparation Grindazym GP, and its extension of use as feed additive for ducks 8 december 2005 Scientific output Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to endrin as undesirable substance in animal feed 7 december 2005 Scientific output Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to aldrin and dieldrin as undesirable substance in animal feed 7 december 2005 Call Public consultation on a draft Guidance on the safety assessment of Enterococcus faecium in animal nutrition 21 február 2012 Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of alpha-tocopherol containing oil suspensions and cold water dispersible forms of lycopene from Blakeslea trispora as a food colour 1 december 2005 Scientific output Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) 1 december 2005 Scientific output Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to the presence of non dioxin-like polychlorinated biphenyls (PCB) in feed and food 30 november 2005 Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the evaluation of the coccidiostat COXIDIN® (Monensin Sodium) 18 november 2005 Scientific output Opinion of the Scientific Panel on biological hazards (BIOHAZ) on classification of atypical Transmissible Spongiform Encephalopathy (TSE) cases in Small Ruminants [1] 9 november 2005
Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to 2-Isopropyl thioxanthone (ITX) and 2-ethylhexyl-4-dimethylaminobenzoate (EHDAB) in food contact materials 8 december 2005
Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the new granulate formulation of the enzyme preparation Grindazym GP, and its extension of use as feed additive for ducks 8 december 2005
Scientific output Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to endrin as undesirable substance in animal feed 7 december 2005
Scientific output Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to aldrin and dieldrin as undesirable substance in animal feed 7 december 2005
Call Public consultation on a draft Guidance on the safety assessment of Enterococcus faecium in animal nutrition 21 február 2012
Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of alpha-tocopherol containing oil suspensions and cold water dispersible forms of lycopene from Blakeslea trispora as a food colour 1 december 2005
Scientific output Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) 1 december 2005
Scientific output Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to the presence of non dioxin-like polychlorinated biphenyls (PCB) in feed and food 30 november 2005
Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the evaluation of the coccidiostat COXIDIN® (Monensin Sodium) 18 november 2005
Scientific output Opinion of the Scientific Panel on biological hazards (BIOHAZ) on classification of atypical Transmissible Spongiform Encephalopathy (TSE) cases in Small Ruminants [1] 9 november 2005