Search ThemaBiologische GefahrenDatenerhebungErnährungFuttermittelzusatzstoffeGenetisch veränderte OrganismenKontaminanten in Lebens- und FuttermittelnLebensmittelzutaten und -verpackungenMethodikNeuartige LebensmittelNeu auftretende RisikenPestizidePflanzengesundheitTiergesundheitTierschutzÜbergreifende wissenschaftliche ArbeitenArtAufrufe zur DateneinreichungConsultationCorporate DocumentsEventsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOthersScientific outputScientific PanelsThemenbereicheDateLetzte WocheLetzter MonatLetztes JahrZeitraum wählenVonYYYY-MM-DDBisYYYY-MM-DDPlease select a start date and an end date.AbsendenSortieren nachDatum aufsteigendDatum absteigendRelevanz Results 15911 - 15920 of 16837 Scientific output Opinion of the Scientific Panel on biological hazards (BIOHAZ) on classification of atypical Transmissible Spongiform Encephalopathy (TSE) cases in Small Ruminants [1] 9. November 2005 Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the safety of chia (Salvia hispanica L.) seed and ground whole chia seed as a novel food ingredient intended for use in bread. 9. November 2005 Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the safety and suitability for particular nutritional use by infants of formula based on whey protein partial hydrolysates with a protein content of at least 1.9 g protein/100 kcal 9. November 2005 Scientific output Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to welfare of weaners and rearing pigs: effects of different space allowances and floor 28. Oktober 2005 Scientific output Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to the Microbiological risks on washing of Table Eggs [1] 27. Oktober 2005 Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 10th list of substances for food contact materials 27. Oktober 2005 Scientific output Opinion of the Scientific Committee on a request from EFSA related to A Harmonised Approach for Risk Assessment of Substances Which are both Genotoxic and Carcinogenic 27. Oktober 2005 Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Epoxy Phenolic Novolac Resins (NOGE) 25. Oktober 2005 Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) 20. Oktober 2005 Call Public consultation on the active substance candida oleophila strain O 12. Januar 2012
Scientific output Opinion of the Scientific Panel on biological hazards (BIOHAZ) on classification of atypical Transmissible Spongiform Encephalopathy (TSE) cases in Small Ruminants [1] 9. November 2005
Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the safety of chia (Salvia hispanica L.) seed and ground whole chia seed as a novel food ingredient intended for use in bread. 9. November 2005
Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the safety and suitability for particular nutritional use by infants of formula based on whey protein partial hydrolysates with a protein content of at least 1.9 g protein/100 kcal 9. November 2005
Scientific output Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to welfare of weaners and rearing pigs: effects of different space allowances and floor 28. Oktober 2005
Scientific output Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to the Microbiological risks on washing of Table Eggs [1] 27. Oktober 2005
Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 10th list of substances for food contact materials 27. Oktober 2005
Scientific output Opinion of the Scientific Committee on a request from EFSA related to A Harmonised Approach for Risk Assessment of Substances Which are both Genotoxic and Carcinogenic 27. Oktober 2005
Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Epoxy Phenolic Novolac Resins (NOGE) 25. Oktober 2005
Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) 20. Oktober 2005