Search ThemaBiologische GefahrenDatenerhebungErnährungFuttermittelzusatzstoffeGenetisch veränderte OrganismenKontaminanten in Lebens- und FuttermittelnLebensmittelzutaten und -verpackungenMethodikNeuartige LebensmittelNeu auftretende RisikenPestizidePflanzengesundheitTiergesundheitTierschutzÜbergreifende wissenschaftliche ArbeitenArtAufrufe zur DateneinreichungConsultationCorporate DocumentsEventsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOthersScientific outputScientific PanelsThemenbereicheDateLetzte WocheLetzter MonatLetztes JahrZeitraum wählenVonYYYY-MM-DDBisYYYY-MM-DDPlease select a start date and an end date.AbsendenSortieren nachDatum aufsteigendDatum absteigendRelevanz Results 16011 - 16020 of 16837 Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to an application on the use of a-tocopherol-containing oil suspension of lycopene from Blakeslea trispora as a novel food ingredient. 6. Juni 2005 Call Public consultation on the draft guidance on submission for food additive evaluations 16. November 2011 Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to use of an enzyme preparation based on thrombin:fibrinogen derived from cattle and/or pigs as a food additive for reconstituting food 3. Juni 2005 Scientific output Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to ergot as undesirable substance in animal feed 31. Mai 2005 Scientific output Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the assessment of the age limit in cattle for the removal of certain Specified Risk Materials (SRM) 25. Mai 2005 Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to D-α-tocopheryl acid succinate as a source of vitamin E in foods intended for the general population, food supplements and foods for particular nutritional uses 20. Mai 2005 Scientific output Opinion of the Scientific Panel on genetically modified organisms [GMO] related to the notification for the placing on the market of insect resistant genetically modified maize Bt11, for cultivation, feed and industrial processing 19. Mai 2005 Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the product Lactiferm for chickens for fattening for use as a feed additive 18. Mai 2005 Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on a request from the Commission on the safety of “Fecinor” for chickens for fattening, for use as feed additive in accordance with Council Directive 70/524/EEC. 17. Mai 2005 Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance 1-methylcyclopropene 12. Mai 2005
Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to an application on the use of a-tocopherol-containing oil suspension of lycopene from Blakeslea trispora as a novel food ingredient. 6. Juni 2005
Call Public consultation on the draft guidance on submission for food additive evaluations 16. November 2011
Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to use of an enzyme preparation based on thrombin:fibrinogen derived from cattle and/or pigs as a food additive for reconstituting food 3. Juni 2005
Scientific output Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to ergot as undesirable substance in animal feed 31. Mai 2005
Scientific output Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the assessment of the age limit in cattle for the removal of certain Specified Risk Materials (SRM) 25. Mai 2005
Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to D-α-tocopheryl acid succinate as a source of vitamin E in foods intended for the general population, food supplements and foods for particular nutritional uses 20. Mai 2005
Scientific output Opinion of the Scientific Panel on genetically modified organisms [GMO] related to the notification for the placing on the market of insect resistant genetically modified maize Bt11, for cultivation, feed and industrial processing 19. Mai 2005
Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the product Lactiferm for chickens for fattening for use as a feed additive 18. Mai 2005
Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on a request from the Commission on the safety of “Fecinor” for chickens for fattening, for use as feed additive in accordance with Council Directive 70/524/EEC. 17. Mai 2005
Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance 1-methylcyclopropene 12. Mai 2005