Søg EmneAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesPlant healthTypeCalls for dataConsultationCorporate DocumentsEmneEventsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOthersScientific outputScientific PanelsDateForløbne ugeForløbne månedForløbne årBrugerdefineret datointervalFraYYYY-MM-DDTilYYYY-MM-DDPlease select a start date and an end date.SøgSortér efterDate ascDate descRelevance Results 16011 - 16020 of 16846 Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] on a request from the Commission related to the Tolerable Upper Intake Level of Chloride 17 juni 2005 Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the Tolerable Upper Intake Level of Sodium 17 juni 2005 Scientific output Opinion of the Scientific Committee on a request from EFSA related to a generic approach to the safety assessment by EFSA of microorganisms used in food/feed and the production of food/feed additives 16 juni 2005 Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 8th list of substances for food contact materials 15 juni 2005 Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the product Farmatan for rabbits and piglets 15 juni 2005 Scientific output Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of Botswana 15 juni 2005 Scientific output Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of Swaziland 15 juni 2005 Scientific output Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of Namibia 15 juni 2005 Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to two scientific publications concerning aspects of serum levels of phytosterols. 6 juni 2005 Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to an application on the use of a-tocopherol-containing oil suspension of lycopene from Blakeslea trispora as a novel food ingredient. 6 juni 2005
Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] on a request from the Commission related to the Tolerable Upper Intake Level of Chloride 17 juni 2005
Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the Tolerable Upper Intake Level of Sodium 17 juni 2005
Scientific output Opinion of the Scientific Committee on a request from EFSA related to a generic approach to the safety assessment by EFSA of microorganisms used in food/feed and the production of food/feed additives 16 juni 2005
Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 8th list of substances for food contact materials 15 juni 2005
Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the product Farmatan for rabbits and piglets 15 juni 2005
Scientific output Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of Botswana 15 juni 2005
Scientific output Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of Swaziland 15 juni 2005
Scientific output Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of Namibia 15 juni 2005
Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to two scientific publications concerning aspects of serum levels of phytosterols. 6 juni 2005
Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to an application on the use of a-tocopherol-containing oil suspension of lycopene from Blakeslea trispora as a novel food ingredient. 6 juni 2005