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EFSA has assessed the risk of African swine fever spreading through outdoor pig farms and has proposed biosecurity measures for outdoor farms in ASF-affected areas of the EU.
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Food comes in many shapes. Some are big. Some are tiny. Some are beautiful and shiny. Others, not so much. Some are delicious. Others, well… it’s a matter of taste. But whether you like them or not...
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Registration is closed Parma Summer School The Parma Summer School 2021 is organised by the European Food Safety Authority (EFSA), the University of Parma, the School of Advanced Studies on Food and...
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The Scientific Programme Committee is pleased to launch the call for abstracts (for digital posters) for the ONE Conference 2022. Abstract submission deadline: 30 September 2021 (New!)
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The latest instalment in our long-term strategy to deploy tools and approaches for assessing chemical mixtures is now open for consultation. Tell us what you think!
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EFSA has taken a major step forward in its efforts to help reverse the decline of insect pollinators in Europe by proposing a new approach to the environmental risk assessment of honey bees.
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The entry into application of the Transparency Regulation has introduced new services, processes and provisions throughout the application lifecycle which affect – among others – business operators...
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EFSA has updated its safety assessment of the food additive titanium dioxide (E 171), following a request by the European Commission in March 2020. The updated evaluation revises the outcome of EFSA’s...
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Scientists, academics and stakeholders from more than 60 countries participated in the 3rd European conference on Xylella fastidiosa.
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Four new reports published today by EFSA will provide a vast amount of technical information and best practice advice to help shape a future EU-wide food safety ‘General Plan for Risk Communication’...
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EFSA has assessed the risk of African swine fever being introduced to non-affected regions of the EU via pathways such as feed, bedding materials and empty pig transport vehicles returning from...
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New guidance is available to help food suppliers decide what information to give consumers about storing food and time limits for consumption.