Scientific Opinion on the substantiation of a health claim related to OPC Premium™ and the reduction of blood cholesterol pursuant to Article 14 of Regulation (EC) No 1924/2006 [1]
Meta data
Keywords
OPC Premium™, oligomeric procyanidins, berries, blood cholesterol, risk reduction, health claims.
On request from
GP International Holding B.V.
Question Number
EFSA-Q-2009-00454
Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen
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Abstract
No abstract available
© European Food Safety Authority, 2009