Infographic
Focal Point Network
Established in 2008, the Focal Point (FP) Network consists of representatives from the national food safety authorities of the Member States (MSs), Iceland and Norway, as well as observers from...
News
Now available: Call for evidence on beef cattle and turkeys, event on farmed animals for fur production
In October 2023, the European Commission sent two mandates to EFSA to deliver scientific opinions on the welfare of turkeys and beef cattle on farms.
News
Protéger les patients atteints de la maladie cœliaque en Europe
Les experts scientifiques de l'EFSA ont étudié les causes de la maladie cœliaque et mis au point un outil permettant de détecter les protéines susceptibles de provoquer des symptômes chez les patients...
News
More food safety insights from EU pre-accession countries
“We are extremely pleased to include - for the first time - all seven pre-accession countries in this follow-up survey to our 2022 Eurobarometer on food safety,” said Barbara Gallani, Head of EFSA’s...
Podcast
Episode 12 – Toxic tastings: contaminants in food
Contaminants can enter our food in different ways. Discover more about the risks.
News
Arômes de fumée : Questions et réponses avec Wim Mennes, président du groupe de travail de l'EFSA sur les substances aromatisantes
Les arômes de fumée constituent une alternative au fumage traditionnel, une pratique utilisée depuis longtemps pour conserver certains aliments tels que du poisson, de la viande ou des produits...