Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Magnesium Potassium Citrate as a source of magnesium and potassium in food for particular nutritional uses, food supplements and foods intended for the general population
Meta data
Keywords
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)related to Magnesium Potassium Citrate as a source of magnesium and potassium in food for particular nutritional uses, food supplements and foods intended for the general population
Question Number
EFSA-Q-2006-131
Panel members at the time of adoption
Fernando Aguilar, Herman Autrup, Sue Barlow, Laurence Castle, Riccardo Crebelli,
Wolfgang Dekant, Karl-Heinz Engel, Natalie Gontard, David Gott, Sandro Grilli,
Rainer Gürtler, John Chr. Larsen, Catherine Leclercq, Jean-Charles Leblanc,
F. Xavier Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens,
Paul Tobback, Fidel Toldrá.
Wolfgang Dekant, Karl-Heinz Engel, Natalie Gontard, David Gott, Sandro Grilli,
Rainer Gürtler, John Chr. Larsen, Catherine Leclercq, Jean-Charles Leblanc,
F. Xavier Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens,
Paul Tobback, Fidel Toldrá.
Abstract
No abstract available
© European Food Safety Authority, 2006