Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Magnesium Potassium Citrate as a source of magnesium and potassium in food for particular nutritional uses, food supplements and foods intended for the general population
Published:
Adopted:
Updated:
Meta data
Keywords
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)related to Magnesium Potassium Citrate as a source of magnesium and potassium in food for particular nutritional uses, food supplements and foods intended for the general population
Question Number
EFSA-Q-2006-131
Panel members at the time of adoption
Fernando Aguilar, Herman Autrup, Sue Barlow, Laurence Castle, Riccardo Crebelli,
Wolfgang Dekant, Karl-Heinz Engel, Natalie Gontard, David Gott, Sandro Grilli,
Rainer Gürtler, John Chr. Larsen, Catherine Leclercq, Jean-Charles Leblanc,
F. Xavier Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens,
Paul Tobback, Fidel Toldrá.
Wolfgang Dekant, Karl-Heinz Engel, Natalie Gontard, David Gott, Sandro Grilli,
Rainer Gürtler, John Chr. Larsen, Catherine Leclercq, Jean-Charles Leblanc,
F. Xavier Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens,
Paul Tobback, Fidel Toldrá.
Abstract
No abstract available
© European Food Safety Authority, 2006