Flavouring Group Evaluation 77 (FGE77) [1] - Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev1 (2008)
Meta data
Keywords
Pyridine, pyrrole, quinoline, JECFA, 63rd meeting, FGE.24Rev1
Question Number
EFSA-Q-2008-061
Panel members at the time of adoption
Fernando Aguilar, Herman Nybro Autrup, Susan Barlow, Laurence Castle, Riccardo Crebelli,
Wolfgang Dekant, Karl-Heinz Engel, Nathalie Gontard, David Michael Gott, Sandro Grilli, Rainer
Gürtler, John Christian Larsen, Jean-Charles Leblanc, Catherine Leclercq, F. Xavier Malcata, Wim
Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Magdalena Catharina Maria Rietjens, Paul P.
Tobback, Fidel Toldrá.
Wolfgang Dekant, Karl-Heinz Engel, Nathalie Gontard, David Michael Gott, Sandro Grilli, Rainer
Gürtler, John Christian Larsen, Jean-Charles Leblanc, Catherine Leclercq, F. Xavier Malcata, Wim
Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Magdalena Catharina Maria Rietjens, Paul P.
Tobback, Fidel Toldrá.
Abstract
No abstract available
© European Food Safety Authority, 2009