Opinion of the NDA Panel related to a notification from ONIVINS on milk products, egg products and fish products used as fining agents in wines pursuant to Article 6 paragraph 11 of Directive 2000/13/EC.
Published:
Adopted:
Updated:
Wiley Online Library
Full article:
Meta data
Keywords
Wines, processing aids, isinglass, fish, egg white, casein.
Question Number
EFSA-Q-2004-137
Panel members at the time of adoption
Wulf Becker, Francesco Branca, Daniel Brasseur, Jean-Louis Bresson, Albert Flynn, Alan A.
Jackson, Pagona Lagiou, Martinus Løvik, Geltrude Mingrone, Bevan Moseley, Andreu Palou,
Hildegard Przyrembel, Seppo Salminen, Stephan Strobel, Henk van den Berg, and Hendrik
van Loveren.
Jackson, Pagona Lagiou, Martinus Løvik, Geltrude Mingrone, Bevan Moseley, Andreu Palou,
Hildegard Przyrembel, Seppo Salminen, Stephan Strobel, Henk van den Berg, and Hendrik
van Loveren.
Abstract
No abstract available
© European Food Safety Authority, 2009