Consumer exposure to furan from heat - processed food and kitchen air
Published:
Wiley Online Library
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Meta data
Keywords
Furan, home cooked food, ready-to-eat products, process contaminants, children’s intake, home-cooked foods, coffee, ready-to-eat foods, crisps, breakfast cereals
Question Number
EFSA-Q-2009-00847
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the European Food Safety Authority is subject. It may not be considered as an output adopted by EFSA. EFSA reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
Abstract
No abstract available
© European Food Safety Authority, 2009