Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of use of colouring agents in animal nutrition - PART I. General Principles and Astaxanthin
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Wiley Online Library
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Keywords
Carotenoids, astaxanthin, capsanthin, citranaxanthin, cryptoxanthin, pigments, egg yolk colour, skin pigmentation, flesh colour, salmonids
Question Number
EFSA-Q-2003-060
Panel members at the time of adoption
Arturo Anadón, Margarita Arboix Arzo, Georges Bories, Paul Brantom, Joaquim Brufau de
Barberà, Andrew Chesson, Pier Sandro Cocconcelli, Joop de Knecht, Noël Dierick, Gerhard
Flachowsky, Anders Franklin, Jürgen Gropp, Anne-Katrine Haldorsen Lundebye, Ingrid Halle,
Alberto Mantovani, Kimmo Peltonen, Guido Rychen, Pascal Sanders, Amadeu Soares, Pieter
Wester and Wilhelm Windisch.
Barberà, Andrew Chesson, Pier Sandro Cocconcelli, Joop de Knecht, Noël Dierick, Gerhard
Flachowsky, Anders Franklin, Jürgen Gropp, Anne-Katrine Haldorsen Lundebye, Ingrid Halle,
Alberto Mantovani, Kimmo Peltonen, Guido Rychen, Pascal Sanders, Amadeu Soares, Pieter
Wester and Wilhelm Windisch.
Abstract
No abstract available
© European Food Safety Authority, 2009