Wyszukaj TematAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesPlant healthTypCalls for dataConsultationCorporate DocumentsEventsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOthersScientific outputScientific PanelsTematDateW zeszłym tygodniuW zeszłym miesiącuW zeszłym rokuDodaj zakres datOdYYYY-MM-DDDoYYYY-MM-DDPlease select a start date and an end date.PrześlijSortuj wedługDate ascDate descRelevance Results 15701 - 15710 of 16846 Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to use of formaldehyde as a preservative during the manufacture and preparation of food additives 24 Styczeń 2007 Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of polyethylene glycol (PEG) as a film coating agent for use in food supplement products 17 Styczeń 2007 Scientific output Opinion of the Scientific Committee related to Uncertainties in Dietary Exposure Assessment 17 Styczeń 2007 Scientific output Opinion of the Scientif Panel on Plant protection products and their residues (PPR) related on the Final Report of the FOCUS Working Group on Landscape and Mitigation Factors in Ecological Risk Assessment 16 Styczeń 2007 Scientific output Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the product Selenium enriched yeast (Saccharomyces cerevisiae NCYC R397) as a feed additive for all species in accordance with Regulation (EC) No 1831/2003 11 Styczeń 2007 Call Public consultation on the active substance bacillus pumilus strain QST 2808 3 Sierpień 2012 Call Call for scientific data on aspartame (E 951) related to 5-benzyl-3,6-dioxo-2-piperazine acetic acid (DKP) and other primary or secondary degradation products from aspartame 25 Lipiec 2012 Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of cassia gum as a food additive. 26 Grudzień 2006 Call Public consultation on the draft Scientific Opinion on Dietary Reference Values for energy 19 Lipiec 2012 Call Public consultation on the active substance methiocarb 27 Lipiec 2012
Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to use of formaldehyde as a preservative during the manufacture and preparation of food additives 24 Styczeń 2007
Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of polyethylene glycol (PEG) as a film coating agent for use in food supplement products 17 Styczeń 2007
Scientific output Opinion of the Scientific Committee related to Uncertainties in Dietary Exposure Assessment 17 Styczeń 2007
Scientific output Opinion of the Scientif Panel on Plant protection products and their residues (PPR) related on the Final Report of the FOCUS Working Group on Landscape and Mitigation Factors in Ecological Risk Assessment 16 Styczeń 2007
Scientific output Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the product Selenium enriched yeast (Saccharomyces cerevisiae NCYC R397) as a feed additive for all species in accordance with Regulation (EC) No 1831/2003 11 Styczeń 2007
Call Call for scientific data on aspartame (E 951) related to 5-benzyl-3,6-dioxo-2-piperazine acetic acid (DKP) and other primary or secondary degradation products from aspartame 25 Lipiec 2012
Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of cassia gum as a food additive. 26 Grudzień 2006
Call Public consultation on the draft Scientific Opinion on Dietary Reference Values for energy 19 Lipiec 2012