Scientists at the European Food Safety Authority (EFSA) have completed an initial consideration of new research commissioned by the UK Food Standards Agency on food colours and hyperactivity in...

EFSA has been informed by the UK Food Standards Agency (FSA) about findings of researchers from Southampton University which suggest that a mixture of certain food colours and the preservative sodium...

The EFSA Panel on Plant Health (PLH) has published a scientific opinion on Ambrosia spp, commonly known as ragweed. Two Member States (MS), Poland and Lithuania, asked the European Commission (EC) to...

EFSA has delivered advice on the technique for estimating acute dietary exposure to pesticide residues. This is an important factor in pesticide safety evaluations and is used by the Member States and...

Following public consultation, the European Food Safety Authority (EFSA) has today published its final guidance to applicants on the submission of health claims for authorisation. During the...

EFSA was asked by the European Commission (EC) to assess any new scientific evidence that emerged since the last risk assessment in 2002[1] relating to the use of certain natural and synthetic growth...