Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 13th list of substances for food contact materials
Published:
Adopted:
Updated:
Wiley Online Library
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Keywords
Food Contact Materials, Plastics, Monomers, Additives, REF. No 19180, CAS No 99-63-8, Isophthalic acid dichloride, REF. No 26305, CAS No 78-08-0, Vinyltriethoxysilane, REF. No 48960, 9,10-dihydroxy stearic acid and its oligomers, REF. No 53670, CAS No. 32509-66-3, Ethylene glycol bis[3,3-bis(3-tert-butyl-4-hydroxyphenyl)butyrate], REF. No 60025, Hydrogenated homopolymers and/or copolymers made of 1-decene and/or 1-dodecene and/or 1-octene, REF. No 72081/10, Petroleum Hydrocarbon Resins (hydrogenated), REF. No 77732, Polyethylene glycol (EO=1-30, typically 5) ether of butyl 2-cyano 3-(4-hydroxy-3-methoxyphenyl) acrylate, REF. No 77733, Polyethyleneglycol (EO=1-30, typically 5) ether of butyl-2-cyano-3-(4-hydroxyphenyl) acrylate, REF. No 79985, CAS No 61725-89-1 and 65150-81-4, Poly(ethylene propylene)glycol tridecyl ether, REF. No 95858, Waxes, paraffinic, refined, derived from petroleum based or synthetic hydrocarbon feedstocks.
Question Number
EFSA-Q-2005-229
EFSA-Q-2006-074
EFSA-Q-2005-111
EFSA-Q-2006-138
EFSA-Q-2006-022
EFSA-Q-2006-058
EFSA-Q-2004-057
EFSA-Q-2004-056
EFSA-Q-2005-228
EFSA-Q-2006-075
Panel members at the time of adoption
Fernando Aguilar, Herman Autrup, Sue Barlow, Laurence Castle, Riccardo Crebelli,
Wolfgang Dekant, Karl-Heinz Engel, Nathalie Gontard, David Gott, Sandro Grilli,
Rainer Gürtler, John Christian Larsen, Jean-Charles Leblanc, Catherine Leclercq,
François Xavier Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne
Rietjens, Paul Tobback, Fidel Toldrá.
Wolfgang Dekant, Karl-Heinz Engel, Nathalie Gontard, David Gott, Sandro Grilli,
Rainer Gürtler, John Christian Larsen, Jean-Charles Leblanc, Catherine Leclercq,
François Xavier Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne
Rietjens, Paul Tobback, Fidel Toldrá.
Abstract
No abstract available
© European Food Safety Authority, 2009