Safety in use of the treatments for the removal of manganese, iron and arsenic from natural mineral waters by oxyhydroxide media - Scientific Opinion of the Panel on Food additives, Flavourings, Processing aids and Materials in Contact with Food (AFC)
Published:
Adopted:
Wiley Online Library
Full article:
Meta data
Keywords
Manganese, iron, arsenic removal, metal oxyhydroxides, natural mineral water, disinfection by products
Question Number
EFSA-Q-2005-177
Panel members at the time of adoption
Fernando Aguilar, Herman Autrup, Sue Barlow, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Nathalie Gontard, David Gott, Sandro Grilli, Rainer Gürtler, John Christian Larsen, Jean-Charles Leblanc, Catherine Leclercq, François Xavier Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens, Paul Tobback, Fidel Toldrá
Abstract
No abstract available
© European Food Safety Authority, 2009