Safety in use of the treatments for the removal of manganese, iron and arsenic from natural mineral waters by oxyhydroxide media - Scientific Opinion of the Panel on Food additives, Flavourings, Processing aids and Materials in Contact with Food (AFC)
Meta data
Keywords
Manganese, iron, arsenic removal, metal oxyhydroxides, natural mineral water, disinfection by products
Question Number
EFSA-Q-2005-177
Panel members at the time of adoption
Fernando Aguilar, Herman Autrup, Sue Barlow, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Nathalie Gontard, David Gott, Sandro Grilli, Rainer Gürtler, John Christian Larsen, Jean-Charles Leblanc, Catherine Leclercq, François Xavier Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens, Paul Tobback, Fidel Toldrá
Abstract
No abstract available
© European Food Safety Authority, 2009