Αναζήτηση ΘέμαAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesPlant healthΤύποςCalls for dataConsultationCorporate DocumentsEventsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOthersScientific outputScientific PanelsΘέμαDateΠρoηγούμενη εβδομάδαΠροηγούμενος μήναςΠροηγούμενο έτοςΕξατομικευμένο εύρος ημερομηνιώνΑπόYYYY-MM-DDΠροςYYYY-MM-DDPlease select a start date and an end date.ΥποβολήΤαξινόμηση κατάDate ascDate descRelevance Results 16131 - 16140 of 16846 Scientific output Opinion of the Scientific Panel on Plant protection products and their residues (PPR) related to the evaluation of alachlor in the context of Council Directive 91/414/EEC 22 Νοέμβριος 2004 Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the product MLB for cats 22 Νοέμβριος 2004 Scientific output Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the introduction of a Fat (consumption) Reduction Factor for infants and children. 19 Νοέμβριος 2004 Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] on a request from the Commission related to a Notification from AIIBP and FAIBP on acid hydrolysed vegetable protein from wheat pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC 19 Νοέμβριος 2004 Scientific output Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on hydrocyanic acid in flavourings and other food ingredients with flavouring properties. 19 Νοέμβριος 2004 Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from FEDIOL and IMACE on fully refined peanut oil and fat pursuant to Article 6 paragraph 11 of Directive 2000/13/EC 19 Νοέμβριος 2004 Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from CEPS on distillates made from whey pursuant to Article 6 paragraph 11 of Directive 2000/13/EC 19 Νοέμβριος 2004 Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from the Winemakers' Federation of Australia on milk products, egg products and fish products used in the manufacture of wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC 19 Νοέμβριος 2004 Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from CEPS on distillates made from nuts pursuant to Article 6 paragraph 11 of Directive 2000/13/EC 19 Νοέμβριος 2004 Scientific output Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to the microbiological risks in infant formulae and follow-on formulae 17 Νοέμβριος 2004
Scientific output Opinion of the Scientific Panel on Plant protection products and their residues (PPR) related to the evaluation of alachlor in the context of Council Directive 91/414/EEC 22 Νοέμβριος 2004
Scientific output Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the product MLB for cats 22 Νοέμβριος 2004
Scientific output Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the introduction of a Fat (consumption) Reduction Factor for infants and children. 19 Νοέμβριος 2004
Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] on a request from the Commission related to a Notification from AIIBP and FAIBP on acid hydrolysed vegetable protein from wheat pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC 19 Νοέμβριος 2004
Scientific output Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on hydrocyanic acid in flavourings and other food ingredients with flavouring properties. 19 Νοέμβριος 2004
Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from FEDIOL and IMACE on fully refined peanut oil and fat pursuant to Article 6 paragraph 11 of Directive 2000/13/EC 19 Νοέμβριος 2004
Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from CEPS on distillates made from whey pursuant to Article 6 paragraph 11 of Directive 2000/13/EC 19 Νοέμβριος 2004
Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from the Winemakers' Federation of Australia on milk products, egg products and fish products used in the manufacture of wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC 19 Νοέμβριος 2004
Scientific output Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from CEPS on distillates made from nuts pursuant to Article 6 paragraph 11 of Directive 2000/13/EC 19 Νοέμβριος 2004
Scientific output Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to the microbiological risks in infant formulae and follow-on formulae 17 Νοέμβριος 2004