Infographic
Focal Point Network
Established in 2008, the Focal Point (FP) Network consists of representatives from the national food safety authorities of the Member States (MSs), Iceland and Norway, as well as observers from...
News
Now available: Call for evidence on beef cattle and turkeys, event on farmed animals for fur production
In October 2023, the European Commission sent two mandates to EFSA to deliver scientific opinions on the welfare of turkeys and beef cattle on farms.
News
Safeguarding celiac disease patients in Europe
EFSA’s scientific experts have investigated the causes of celiac disease and developed a tool for screening proteins in food and food ingredients that might cause symptoms in patients.
News
More food safety insights from EU pre-accession countries
“We are extremely pleased to include - for the first time - all seven pre-accession countries in this follow-up survey to our 2022 Eurobarometer on food safety,” said Barbara Gallani, Head of EFSA’s...
Podcast
Episode 12 – Toxic tastings: contaminants in food
Contaminants can enter our food in different ways. Discover more about the risks.
News
Αρωματικές ύλες καπνού: Wim Mennes, πρόεδρος της ομάδας εργασίας της EFSA για τις αρωματικές ύλες
Οι αρωματικές ύλες καπνού χρησιμεύουν ως εναλλακτική λύση στο παραδοσιακό κάπνισμα, μια μακρόχρονη πρακτική που χρησιμοποιείται για τη συντήρηση ορισμένων τροφίμων, όπως τα ψάρια, το κρέας και τα...