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EFSA concludes guidance document for the risk assessment of genetically modified plants and derived food and feed
Following fruitful collaboration and consultation with stakeholders, the Scientific Panel on Genetically Modified Organisms (GMO Panel) of the European Food Safety Authority (EFSA) has concluded and...
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EFSA provides preliminary advice on health risks of goat milk and derived products with regards to BSE/TSE
The Scientific Expert Working Group on BSE/TSE of the European Food Safety Authority’s (EFSA) Scientific Panel on Biological Hazards published today a statement on the safety of goat milk and milk...
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EFSA provides scientific advice for labelling of food allergen derivatives: nine evaluations finalised
The European Food Safety Authority (EFSA) has published today further scientific advice on allergenic ingredients and their derivatives in order to underpin future measures related to food labelling...
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EFSA Panel advises on how to avoid microbiological risks in infant formulae, at home and in hospital
The European Food Safety Authority’s (EFSA) Scientific Panel on Biological Hazards (BIOHAZ Panel) published today an opinion relating to microbiological risks in infant and follow-on formulae. The...
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EFSA adopts two opinions on flavourings: further intake data required to pursue risk assessments
Within the framework of Commission Regulation (EC) 1565/2000* the European Food Safety Authority (EFSA) is asked to evaluate flavouring substances in order to provide the European Commission with the...
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EFSA reaffirms safety of MON 863 maize
The European Food Safety Authority’s (EFSA) Scientific Panel on Genetically Modified Organisms (GMO Panel) has published today a statement reaffirming the conclusions of its risk assessment adopted on...
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EFSA advises on the safety of paraben usage in food
The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) published today an opinion on the safety of using parabens (additives E 214-219) in foods...
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Trans fatty acids: EFSA Panel reviews dietary intakes and health effects
The Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) of the European Food Safety Authority (EFSA) published today an opinion relating to the presence of trans fatty acids (TFAs) in...
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EFSA publishes Geographical BSE-Risk (GBR) assessments for Australia, Canada, Mexico, Norway, South Africa, Sweden and the United States of America
The European Food Safety Authority (EFSA) has issued today seven up-to-date scientific reports on the Geographical Bovine Spongiform Encephalopathy (BSE) Risk (GBR) assessments for Australia, Canada...
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EFSA recommends conditions and methods for effective stunning and killing of animals to avoid pain and minimise suffering
The Scientific Panel on Animal Health and Welfare (AHAW) of the European Food Safety Authority (EFSA) has issued an opinion relating to the welfare aspects of stunning and killing for the main animal...
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EFSA issues two opinions concerning the evaluation of BSE risk in the United Kingdom: BSE risk is moderate and comparable to that of other European Union Member States
The Scientific Panel on Biological Hazards (BIOHAZ) of the European Food Safety Authority (EFSA) has published today two opinions related to the evaluation of Bovine Spongiform Encephalopathy (BSE)...
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EFSA issues its opinion on the welfare of animals during transport
The European Food Safety Authority’s (EFSA) Scientific Panel on Animal Health and Welfare (AHAW Panel) published today an opinion relating to the welfare of animals during transport. The Panel...