Statement on the Safety Evaluation of Smoke Flavourings Primary Products: Interpretation of the Margin of Safety

Published:
Adopted:
Updated:
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Meta data

DOI
https://doi.org/10.2903/j.efsa.2009.1325
Keywords
Smoke flavouring, margin of safety, dietary exposure, risk assessment
On request from
EFSA
Question Number
EFSA-Q-2009-00764
Panel members at the time of adoption
Arturo Anadón, David Bell, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Crebelli, Karl-Heinz Engel, Roland Franz, Nathalie Gontard, Thomas Haertlé, Trine Husøy, Klaus-Dieter Jany, Catherine Leclercq, Jean-Claude Lhuguenot, Wim C. Mennes, Maria Rosaria Milana, Karla Pfaff, Kettil Svensson, Fidel Toldrá, Rosemary Waring, Detlef Wölfle.

Abstract

No abstract available
© European Food Safety Authority, 2010