Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Sucrose esters of fatty acids E 473 and sucroglycerides E 474.
Meta data
Keywords
Sucrose esters of fatty acids, sucroglycerides, E 473, E 474, food additive, emulsifier, stabiliser.
Question Number
EFSA-Q-2003-139
Panel members at the time of adoption
R. Anton, S. Barlow, D. Boskou, L. Castle, R. Crebelli, W. Dekant, K.-H Engel,
S. Forsythe, W. Grunow, M. Heinonen, J.C. Larsen, C. Leclercq, W. Mennes, M.-R. Milana,
I. Pratt, I. Rietjens, K. Svensson, P. Tobback, F. Toldrá.
S. Forsythe, W. Grunow, M. Heinonen, J.C. Larsen, C. Leclercq, W. Mennes, M.-R. Milana,
I. Pratt, I. Rietjens, K. Svensson, P. Tobback, F. Toldrá.
Abstract
No abstract available
© European Food Safety Authority, 2004