News
Dietary exposure to dioxins and dioxin-like polychlorinated biphenyls (PCBs) continues to raise a health concern for the European population, according to a new scientific opinion from EFSA.
News
Every year, unsafe food causes illness, long-term health problems and economic harm for millions of people worldwide. World Health Organization estimates that contaminated food causes 866 million...
News
En 2025, los brotes de peste porcina africana (PPA) aumentaron en toda la Unión Europea tanto en cerdos domésticos (+76 %) como en jabalíes (+44 %) en comparación con 2024, según el último informe...
Podcast
Science is not finished until it’s communicated. From food safety scares and fake news to insects and microplastics, this episode explores why how we talk about science matters.
News
La campaña «PlantHealth4Life» vuelve para su cuarta y última edición, dando continuidad a la iniciativa conjunta de la Autoridad Europea de Seguridad Alimentaria (EFSA), la Comisión Europea y 33...
News
Según la EFSA, el cumplimiento de los límites de residuos de plaguicidas establecidos por la UE sigue siendo elevado, a juzgar por los resultados de más de 125 000 muestras de alimentos recogidas en...
News
The European Union Agencies Network on Scientific Advice (EU‑ANSA) has reaffirmed the central role of EU agencies in supporting research and translating scientific knowledge into evidence‑based policy...
News
Ahora, en su sexto año, Safe2Eat sigue siendo una iniciativa emblemática a escala de la UE diseñada para hacer que la ciencia de la seguridad alimentaria resulte accesible y relevante para la vida...
News
Updated definitions clarify five categories of EFSA guidance documents in terms of: their purpose, content, applicability (eg, whether cross-cutting or sector specific), degree of obligation, and who...
Podcast
How do young professionals from across the globe get a job at one of the world's leading food safety bodies? How did they turn challenges into opportunities for learning new skills and building
News
Detections of highly pathogenic avian influenza (HPAI) in birds in Europe have started to decline following the seasonal peak in late autumn and early winter.
