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Forurenende stoffer i fødevarekæden

Panelet for Forurenende Stoffer i Fødevarekæden (CONTAM-panelet) giver videnskabelig rådgivning om forurenende stoffer i fødevarekæden og uønskede stoffer som f.eks. naturlige giftstoffer, mykotoksiner og restkoncentrationer af ikkegodkendte stoffer.

Medlemmerne af CONTAM-panelet er forskere fra hele Europa med ekspertise inden for:

  • Kemi – organisk, uorganisk og analytisk kemi, fødevare- og foderstofforarbejdning, hvad angår kemiske forurenende stoffer
  • Eksponeringsvurdering – ekspertise er navnlig påkrævet ved vurdering af eksponering for kemiske forurenende stoffer via kosten, herunder viden om og overblik over fødevareforbruget
  • Human og veterinær toksikologi (ved risikovurdering af kemikalier) – stoffers absorption, distribution, metabolisme, udskillelse (toksikokinetik og toksikodynamik), subkronisk og kronisk toksicitet (studier med gentagne doser), genotoksicitet og mutagenicitet, udviklings- og reproduktionstoksicitet, karcinogenicitet, allergenicitet og immuntoksicitet.
  • Toksikologiske test hos laboratoriedyr – fortolkning af toksiske effekter af kemiske forurenende stoffer hos husdyr og kæledyr
  • Epidemiologi – biomarkører for effekter og eksponering og fortolkning af humane data)
  • Statistik – vurdering af dosis/respons-effekt, f.eks. benchmarkbaseret dosismodellering og analyse af komplekse (epidemiologiske) datasæt
  • Foder – eksponeringsvurdering hos dyr.

Panelmedlemmer

Medlemmer af CONTAM-panelet, 2018-2024

Panelets sammensætning og interesseerklæringer.

Tidligere panelmedlemmer

2015-2018

Formand: Helle Katrine Knutse
Næstformand: Lutz Edler; Christiane Vleminckx
Medlemmer: Jan Alexander; Lars Barregard; Margherita Bignami; Beat Brüschweiler, fra juli 2016; Sandra Ceccatelli; Bruce Cottrill; Michael Dinovi; Bettina Grasl-Kraupp; Christer Hogstrand; Laurentius (Ron) Hoogenboom; Carlo Stefano Nebbia; Isabelle Oswald; Annette Petersen; Vera Maria Rogiers, indtil juni 2016; Martin Rose; Alain-Claude Roudot; Tanja Schwerdtle; Guenter Vollmer; Heather Wallace

2012-2015

Formand: Diane Benford
Næstformand: Peter Fürst; Dieter Schrenk
Medlemmer: Sandra Ceccatelli; Bruce Cottrill; Michael DiNovi; Eugenia Dogliotti; Lutz Edler; Peter Farmer; Anne Katrine Lundebye; Laurentius Ron Hoogenboom; Helle Katrine Knutsen; Manfred Metzler; Antonio Mutti; Carlo Stefano Nebbia; Michael O’Keeffe; Annette Petersen; Ivonne Rietjens, indtil maj 2014; Vittorio Silano, indtil juli 2014; Hendrik Van Loveren; Christiane Vleminckx; Pieter Wester

2009-2012

Formand: Josef Schlatter
Næstformand: Diane Benford; Rolaf van Leeuwen
Medlemmer: Jan Alexander; Alan Boobis; Sandra Ceccatelli; Bruce Cottrill, fra maj 2011; Jean-Pierre Cravedi; Alessandro di Domenico; Daniel Doerge; Eugenia Dogliotti; Lutz Edler; Peter Farmer; Metka Filipic; Johanna Fink-Gremmels; Peter Fürst; Thierry Guérin; Helle Katrine Knutsen; Christopher Livesey, indtil juli 2009; Miroslav Machala; Antonio Mutti; Martin Rose, fra maj 2011; Philippe Verger, indtil november 2009

Interesseerklæringer og CV'er for tidligere panelmedlemmer kan rekvireres på interestmanagement [at] efsa.europa.eu (anmodning).

Working groups

Arsenic in food

BFRs in food

Delta-8-THC

Genotoxicity of beauvericin

Lectins

Perchlorate in food

SWG on feed detoxification

Closed working groups

3-MCPD update

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Acrylamide genotoxicity

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Acrylamide in Food

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Aflatoxins in food

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Alkaloids

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Ambrosia in Feed

Aspergillus toxins

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Brominated Flame Retardants

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Chlorate in Food

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Chlorinated Paraffins in food and feed

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Chromium and nickel

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Dioxins in food and feed

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Dioxins in food for children

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Ergot Alkaloids in feed

Erucic acid in food and feed

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Fumonisins in feed

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Furan in food

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Fusarium toxins

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Glycoalkaloids in food and feed

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Gossypol in whole cotton seed

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Grayanotoxins in certain honey

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Health-based guidance value (HBGV) for mycotoxins

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HMF in honey bees

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Hydrogen cyanide (HCN) in apricot kernels

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Masked mycotoxins in food and feed

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Maximum level of aflatoxins in peanuts

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Maximum levels (MLs) of deoxynivalenol in certain cereal products

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MCPD and glycidyl esters

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Meat inspection - contaminants

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Mercury in food

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Mineral hydrocarbons in food

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Mineral Oil Hydrocarbons (MOH) in food

Mycotoxins in feed

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Nickel in feed

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Nickel in food

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Nitrites and nitrates in feed

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Nitrofurans and their metabolites in food

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Nitrosamines in food

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Non-allowed pharmacologically active substances in food and feed and their reference points for action (2015-2018)

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Ochratoxin A (OTA) in feed

Ochratoxin A in food

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Opium alkaloids

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Perchlorate in food (2014)

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Perchlorate in food correcting opinion

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PFAS in food

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Phorbol esters in Jatropha kernel meal

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Plastic microparticles and nanoparticles

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Polychlorinated naphthalenes (PCNs) in feed and food

Previous cargoes

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Previous cargoes - re-evaluation

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Previous cargoes 2016

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Quinolizidine alkaloids in food and feed

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Reference Points for Action

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Tetrahydrocannabinol (THC) in milk and other products of animal origin

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TTX in bivalve molluscs and marine gastropods

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WG on scallops

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Zearalenone in feed

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