Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and health relationships that are not sufficiently defined (ID 9, 377, 531, 555, 560, 569, 582, 583, 584, 585, 589, 590, 675, 692, 847, 1199, 1265, 1267, 1342, 1352, 1357, 1368, 1369, 1379, 1382, 1383, 1399, 1401, 1477, 1480, 1482, 1530, 1625, 1732, 1777, 1792, 1814, 1837, 1998, 2175, 2212, 2223, 2329, 2487, 2504, 2753, 2916, 3076, 3667, 3692, 4241, 4243, 4247, 4248, 4278, 4407); are not referring to a function of the body (ID 1233, 1385, 1406, 1746, 1879, 1950, 3131, 4202); are related to the prevention or treatment of a disease (ID 1859, 2552, 2743, 2773, 3087, 3164, 3687); are not referring to a beneficial physiological effect (ID 544, 545, 648, 773, 782, 1399, 1781, 1795, 1842, 1906, 1944, 2759, 2825, 2886, 3128, 3137, 3153, 3519, 3972, 4112, 4662, 4691) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Published:
Adopted:
Dela med dig:
Wiley Online Library
Full article:
Meta data
Keywords
Food, constituent, not defined, not a function, disease, not beneficial, health claims
On request from
European Commission
Question Number
EFSA-Q-2008-796
EFSA-Q-2008-1164
EFSA-Q-2008-1318
EFSA-Q-2008-1331
EFSA-Q-2008-1332
EFSA-Q-2008-1347
EFSA-Q-2008-1356
EFSA-Q-2008-1369
EFSA-Q-2008-1370
EFSA-Q-2008-1371
EFSA-Q-2008-1372
EFSA-Q-2008-1376
EFSA-Q-2008-1377
EFSA-Q-2008-1435
EFSA-Q-2008-1462
EFSA-Q-2008-1479
EFSA-Q-2008-1560
EFSA-Q-2008-1569
EFSA-Q-2008-1634
EFSA-Q-2008-1938
EFSA-Q-2008-1971
EFSA-Q-2008-2003
EFSA-Q-2008-2005
EFSA-Q-2008-2079
EFSA-Q-2008-2089
EFSA-Q-2008-2094
EFSA-Q-2008-2105
EFSA-Q-2008-2106
EFSA-Q-2008-2116
EFSA-Q-2008-2119
EFSA-Q-2008-2120
EFSA-Q-2008-2122
EFSA-Q-2008-2136
EFSA-Q-2008-2138
EFSA-Q-2008-2143
EFSA-Q-2008-2214
EFSA-Q-2008-2217
EFSA-Q-2008-2219
EFSA-Q-2008-2267
EFSA-Q-2008-2361
EFSA-Q-2008-2468
EFSA-Q-2008-2479
EFSA-Q-2008-2510
EFSA-Q-2008-2514
EFSA-Q-2008-2525
EFSA-Q-2008-2528
EFSA-Q-2008-2547
EFSA-Q-2008-2570
EFSA-Q-2008-2575
EFSA-Q-2008-2592
EFSA-Q-2008-2612
EFSA-Q-2008-2677
EFSA-Q-2008-2683
EFSA-Q-2008-2731
EFSA-Q-2008-2908
EFSA-Q-2008-2945
EFSA-Q-2008-2956
EFSA-Q-2008-3062
EFSA-Q-2008-3220
EFSA-Q-2008-3237
EFSA-Q-2008-3285
EFSA-Q-2008-3476
EFSA-Q-2008-3486
EFSA-Q-2008-3492
EFSA-Q-2008-3506
EFSA-Q-2008-3558
EFSA-Q-2008-3619
EFSA-Q-2008-3649
EFSA-Q-2008-3808
EFSA-Q-2008-3819
EFSA-Q-2008-3860
EFSA-Q-2008-3863
EFSA-Q-2008-3869
EFSA-Q-2008-3885
EFSA-Q-2008-3896
EFSA-Q-2008-4246
EFSA-Q-2008-4390
EFSA-Q-2008-4410
EFSA-Q-2008-4415
EFSA-Q-2008-4687
EFSA-Q-2008-4823
EFSA-Q-2008-4912
EFSA-Q-2008-4951
EFSA-Q-2008-4953
EFSA-Q-2008-4957
EFSA-Q-2008-4958
EFSA-Q-2010-00231
EFSA-Q-2010-00360
EFSA-Q-2010-00615
EFSA-Q-2010-00644
EFSA-Q-2008-1342
Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen
Contact
Abstract
No abstract available
© European Food Safety Authority, 2011