Scientific output
… xylitol sorbitol mannitol maltitol lactitol isomalt erythritol D-tagatose isomaltulose sucralose and polydextrose … xylitol sorbitol mannitol maltitol lactitol isomalt erythritol D-tagatose isomaltulose sucralose and polydextrose …
Scientific output
… related to sugar‐free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the … claim sugar‐free hard confectionery with at least 90% erythritol is sufficiently characterised In the context of … effect of sugar‐free hard confectionery with at least 90% erythritol on the incidence of dental caries in children on …
Info session
Topic
… microorganisms in the production process (for example erythritol ) Some common substances with a sweet taste are … ongoing E 967 Xylitol Re-evaluation ongoing E 968 Erythritol Re‐evaluation of erythritol (E 968) as a food …
Topic
… by EFSA under this programme are E 968 Re‐evaluation of erythritol (E 968) as a food additive Erythritol E 959 Neohesperidine dihydrochalcone E 957 …