News
More food safety insights from EU pre-accession countries
“We are extremely pleased to include - for the first time - all seven pre-accession countries in this follow-up survey to our 2022 Eurobarometer on food safety,” said Barbara Gallani, Head of EFSA’s...
Podcast
Episode 12 – Toxic tastings: contaminants in food
Contaminants can enter our food in different ways. Discover more about the risks.
News
Arome de fum: Întrebări și răspunsuri cu Wim Mennes, președintele grupului de lucru al EFSA privind aromele
Aromele de fum servesc drept alternativă la afumarea tradițională, o practică de lungă durată utilizată pentru conservarea anumitor alimente, cum ar fi peștele, carnea și produsele lactate. Procesul...
News
Introducing TKPlate - food safety without animal testing?
Historically, safety assessments of chemicals in food and feed (as well as for medicines, consumer products, industrial and other chemicals) have relied on evidence from animal experiments. This core...
News
One Health: EFSA joins forces with EU agencies
EFSA and its sister agencies providing scientific advice on environment, public health and food safety have published a joint statement to express their common commitment to support the One Health...
News
Multi-country outbreak of Salmonella Enteritidis in chicken meat and chicken meat products
Between January and October 2023, 14 EU/EEA countries, the UK and the US reported 335 cases related to this outbreak.